The Mirto Zedda Piras, traditional Sardinian liqueur comes from the berries (red myrtle) and the leaves (Mirto Bianco) of the myrtle plant. Very popular in Sardinia, it is served as an after dinner. Its distinctive aroma makes it unmistakable and is appreciated by the most demanding and discerning consumers.
Mirto of Sardegna
Production area (municipality)
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