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Verdeca 2017 Talò Cantine San Marzano IGP

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Description

Verdeca by San Marzano is a good and genuine wine with a straw yellow color with slightly golden reflections. The delicate aromas and the fresh and mineral taste make this wine a real "gem" of the house. Serve at a temperature of 12-14 ° C, preferably with fish dishes, seafood or light and special sauces.

Product Details
1322

Data sheet

Product
Talò
Classification
Verdeca Puglia IGP
Denomination
IGP
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Puglia
Production area (municipality)
San Marzano
Grape variety
Verdeca
Altitude
100 meters s.l.
Type of soil
Slightly deep and medium-fine texture
Plant density
4.000 vines/ha
Climate
Benefits from great diurnal temperature variations
Harvest Time
Second half of August
Winemaking
Cold pre-maceration for 6/8 hours, followed by the alcoholic fermentation in French oak barrels
Aging of wine
In French oak barrels for three months with periodic batonnage
Alcohol
13,00% vol.
Ageing potential
A wine that preserves its organoleptic characteristics for 2 years
Serving temperature
12-14 °C
Pairings
Seafood, shellfish and boiled fish dishes with light sauces
Bottle
0,75 l.
Color
Straw yellow colour with golden reflections
Perfume
Intense aromas of white flowers and vanilla
Flavor
The palate is fresh and mineral, pleasantly flavoured in the end
Manufacturer: San Marzano vini

HISTORY AND COMPANY

1962: THE FATHERS

San Marzano is a small town in the center of the Primitivo di Manduria doc, a strip of land kissed by the two seas in Salento, the Ionian and the Adriatic. In 1962 the doc was not born yet, the Primitivo di Manduria is far from being that cult wine, as it has become for wine lovers. Yet 19 winemakers come together to follow a dream and establish Cantine San Marzano.

1982: PRIMUS INTER PARES

Francesco Cavallo, a volcanic and visionary personality, is appointed President of the C.d.A, who continues to dream of the future and monitor the present of the cellar. Until now, he is the true helmsman of our reality.

1996: THE FIRST BOTTLES

The first bottles finally come out of the cellar, thanks to a modern bottling plant purchased with the commitment of the members. This purchase marks the transition from the commodity to the brand, from the bulk economy to the direct relationship with the end consumer.

2000: SESSANTANNI

"... Making a wine like the one our fathers used to make and making it new and contemporary ..." With this aim, the Sixties Primitivo di Manduria Dop was born, one of the iconic labels of the company that gathers the essence of the San Marzano philosophy. A wine that tells the spirit of local viticulture, the most expressive result of this millennia-old love between our people and the Primitivo grape in this land, which has become a new "classic", the forefather and example internationally more loved and imitated, than a new way of making wine.

2015: MASSERIA SAMIA

"... The best grape is that which we have not yet harvested ...". A stone's throw from the Ionian Sea, Masseria Samia, is a place of work and story. As often happens when we talk about a project of Cantine San Marzano, this masseria is the container of many contents, finite and infinite: it is a typical farm of the Ionian coast of the XVI century, protagonist of a respectful and conservative restoration; is a sustainable vineyard, dedicated to research on minor clones of known native vines and on those almost forgotten. It will be our home open to our guests and friends and the ideal place to tell our story through training and information on wine and cooking. It will be a Mediterranean garden immersed in silence, in which paths intersect between trees, flowers and herbs of our Mediterranean flora. Finally, it is the place where we share our idea of ​​wine and beauty through the story.

Risultati immagini per San Marzano vini

Order it before 2 hours and 21 minutes and receive it tomorrow with Corriere GLS

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