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Valpolicella Superiore 2015 Marion DOC

€21.20
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Description

After so much uncertainty, finally Valpolicella Superiore by Marion begins to express its true wealth of territory and vines; this wine wants to be among the candidates of this revolution, more concentration, more freshness, more complexity and in a form of great personal expression

Product Details
1148

Data sheet

Product
Valpolicella Superiore
Classification
Valpolicella Superiore DOC
Denomination
DOC
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Veneto
Grape variety
10% Corvina gentile, 60% Corvina grossa, 20% Rondinella, 10% Teroldego e altre uve
Altitude
100 mt s.l.
Exposure
North-south in slight decline
Type of soil
Calcareous with little clay and stone
Type of harvest
Manual in cassettes
Harvest Time
Second-third decade of September and first decade of October
Winemaking
The grapes harvested in September are placed in trays for 40 days. Those instead collected in the first decade of October, are pressed.
Aging of wine
The wines obtained are aged in small-capacity oak barrels
Alcohol
13,00% vol.
Serving temperature
15-18 °C
Pairings
Excellent with thick and spicy soups, courtyard meats, soft cheeses and sweet notes
Bottle
0,75 l.
Color
Ruby red with purple reflections
Perfume
Aromas of small berries, spices and cherries stand out
Flavor
Enveloping, soft and delicate, with the right complexity
Manufacturer: Marion

HISTORY AND COMPANY

The Marion Farm is located in Marcellise of San Martino Buon Albergo, a town about ten kilometers east of Verona of Roman origin. There existed, in the place where the parish is now, an ancient pagan temple dedicated to the God Bono Event, adored by the inhabitants. It certainly bears the name of Buon Albergo from 1146, the year in which it is mentioned in certain documents. The green valley of Marcellise, also famous for its cherries and wine, has established itself in the market thanks to its wine cellars. The headquarters of the Marion Company, family run, is in a Renaissance villa belonging to the Count Marioni and dating back to the sixteenth century. La Marion, founded in the 80s by Stefano Campedelli, his wife Nicoletta and his brother Marco, can count on about twenty hectares of property and others for rent, located in a beautiful sunny area. The vines have mostly been transformed into Guyot, a system used in quality viticulture, which gives an excellent yield. The owners pay the utmost attention to the preservation of the plants and to all the phases of wine production. The company can boast excellent wines such as Cabernet Sauvignon, Valpolicella Superiore, Amarone and Teroldego. He uses particular methods for winemaking, for example the use of dried grapes for the production of Cabernet Sauvignon and the use of Slavonian wood instead of barrique. The clayey soil and the mild climate that characterize the area allow us to produce excellent full-bodied but light wines, able to distinguish the production of the Marion winery.

Risultati immagini per Marion VINI

Order it before 36 hours and 13 minutes and receive it Tuesday 26 November with Corriere GLS

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