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Vale Royal 2006 Jamaica Pure Single Rum VRW Long Pond Distillery

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Vale Royal 2006 is part of the first edition of the Jamaican Pure Single Rum and follows the style of the former "Vale Royal Wedderburn Distillery", a famous distillery brand closed in 1959. It is distilled in a pot still with double retort at the Long Pond Distillery and boasts 12 years of tropical aging in Jamaica; presents the denomination VRW equivalent to esters present in the bottling between 150-250 g / hlaa. It boasts an olfactory profile concentrated on notes of mango, orange and apricot with a very distinctive dusty cocoa retro-smell. On the palate it is possible to enjoy an enveloping taste of vanilla and brown sugar, embellished with a woody flavor of beeswax and paprika.
Product Details

Data sheet

Jamaica Pure Single Rum Vale Royal 2006 VRW
Rhum - Ron
0,70 l.
Notes of sweet fruit such as mango, apricot and candied oranges. In the background, you can sense heady dark chocolate scents and rose petals.
The palate reveals the tropical flavor of mango, brown sugar and oranges mixed with the contrasting flavors of fresh ginger and vanilla berries
Manufacturer: Long Pond Distillery


Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny, which is also home to Hampden Estate. Back then, Long Pond was just one of many sugar estates, the majority of which have been shut down or consolidated over the course of history due to falling sugar prices. These consolidations led to larger and larger areas of sugar cane owned by the surviving sugar estates. Today, Long Pond Distillers Limited is part of National Rums of Jamaica (NRJ) while the Long Pond Sugar Estate, together with Hampden Estate, has been bought by the Hussey family in 2009. The structure behind NRJ is described in the article on Clarendon. Long Pond distillery had to close in 2012 due to leakages at their dunder storage tanks. Pictures suggest that commencing production would require massive repairs and investments but apparently they have resumed operations earlier this year. They have started fermentations at the beginning of 2017 and perhaps even the first rounds of distillation.

long pond pot still

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