Valdolmo 2016 Nebbiolo d'Alba Terre da Vino DOC
Valdolmo by Terre da Vino is a Nebbiolo d'Alba DOC produced in Piedmont. It shows an intense ruby red color and with olfactory notes of violet flowers and delicate spices. On the palate it is dry, full-bodied and rightly tannic
- Valdolmo Nebbiolo d'Alba
- Nebbiolo d'Alba DOC
- Vino rosso
- Production area
- Yield per hectare
- 55 hl/ha
- Traditional type with a 15-day maceration. Malolactic fermentation follows
- Aging of wine
- In oak barrels for 12 months and then in the bottle, before being sold
- 13,50% vol.
- Serving temperature
- 18-20 °C
- 0,75 l.
- Intense ruby red
- Delicate, characteristic, slightly spicy with hints of violet
- Dry, full-bodied, rightly tannic
HISTORY AND COMPANY
Only wines from Piedmont, only DOC and DOCG wines. This is the philosophy of a company that represents a productive reality with few comparisons in Italy, which is emerging thanks to a project of great solidity and which in Piedmont can count on a compact group of over 2500 conferring partners for over 5000 hectares of vineyard. . An imposing base that allows quality production with peaks of excellence. A wide range of products packed in the new, very large and highly technological Barolo winery in the heart of the Langhe. A company that sets itself up as a reference point for the whole area and that knows how to successfully and easily switch between the main regional denominations, despite having its strong point in Barolo, the true flag of Italian wine.