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Turian 2016 Ribolla Gialla Eugenio Collavini

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Coming from the Eastern Collies of Friuli, it is born on the so-called ponca, a land of Eocene origin. It has a brilliant straw yellow color with soft green reflections. Fruity, fine and elegant scent that recalls the floral essences of acacia and lemon juice. In the mouth it is fresh, citric and sapid, but at the same time delicate.
Product Details

Data sheet

Vino bianco
Production area
Friuli Venezia Giulia
Production area (municipality)
Corno of Rosazzo and Manzano
Grape variety
Ribolla Gialla
System of cultivation
Spurred Cordon and Guyot
Plant density
From 4,500 to 5,000 strains per hectare
Harvest Time
End of September
Yield per hectare
Approximately 85 q.li / ha
At a temperature not exceeding 15 ° C, it lasts about 15 days and, as the next aging until the following summer, takes place in steel
The grapes, rather late, are harvested at the end of September and macerated at 12 ° C for a full night
Storage instructions
Bottle sheltered from light, in a cool and dry place at 15 ° C
Appetizer and hors d'oeuvres, soups and fish dishes in casserole, molluscs, in particular sea truffles
0,75 l.
Brilliant straw yellow with soft green reflections
Fruity, fine and elegant that resembles the floral essences of acacia and lemon juice
Fresh, citric and sapid, but at the same time delicate
Manufacturer: Collavini Eugenio


Dedication, love for the earth and continuous search for quality: this is the trinomial on which the Collavini family tradition is based. Since 1896, the year in which the winery was founded, Collavini is a tale of passion, a strong bond with the territory and a tireless innovative drive. Expressive channels of these values ​​are the wines and sparkling wines of our production, marked by the alternation of the seasons in the vineyards of Corno di Rosazzo.


The company is located in the municipality of Corno di Rosazzo, in the south-east area of ​​the Colli Orientali del Friuli DOC area, and borders to the east with those of Dolegna and Cormons of the Collio DOC. Considering that our production draws from both areas and that the varietal palette of the Friuli hills is very wide, it follows a rather complex terroir. The factors that contribute to the quality of our wines are: geology, exposure, distance from the mountains, altitude and influence of the prevailing winds. The combination of these factors characterizes the aptitude of the different areas and microclimates to be able to develop wines with particular characteristics. The optimal interaction between site and variety is therefore the final key to produce a wine of excellence.

Risultati immagini per Collavini Eugenio

Order it before 19 hours and 47 minutes and receive it Thursday 9 April with Corriere GLS/SDA

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