Trentapioli Asprinio d'Aversa Brut Salvatore Martusciello
TRENTAPIOLI by Salvatore Martusciello is the name of the new sparkling wine from Asprinio d'Aversa doc, method martinotti brut millesimo 2015, strictly from VIGNETI AD ALBERATA, unique in its kind. With the name TRENTAPIOLI you want to remember that the ladder used to climb the tree is 15 meters high and is made up of about 30 rungs. Something not exceptional but UNIQUE in the wine landscape not only national. The TRENTAPIOLI is matured on its own yeasts in an autoclave for about 50 days and was bottled on December 3rd. For the unique characteristics of the vine, the TRENTAPIOLI can be tasted even after several years
- Trentapioli Metodo Martinotti Brut
- Denominazione di Origine Controllata da vigneti ad alberata
- Sparkling wine
- Production area
- Production area (municipality)
- Quarto (NA)
- Grape variety
- System of cultivation
- Ad alberata
- Type of harvest
- Manuale in cassette
- Harvest Time
- Metà di Settembre
- 11,50% vol.
- 0,75 l.
"Persistence, in times of ephemeral experiences. Persistence of our history. Sensory persistence of our wines, which are fixed with personality in the memory of those who appreciate them." "To tell this new adventure of ours we have chosen to talk about persistence, in times of ephemeral experiences. Persistence of our history and of the Phlegraean Fields, of the Agro Aversano and of the Sorrento Peninsula. Sensory persistence of our wines, which are fixed in the memory of those who appreciate them, with personality. Minor wines are said, unknown to most, who do not wink slyly, produced by simple and extraordinary men, who do not waver under the blows of a market that does not help them Small producers who write good stories . Stories of traditions and authentic relationships. " GILDA AND SALVATORE MARTUSCIELLO.