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Trebbiolo 2017 La Stoppa Emilia Rosso IGT

€13.20
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Order it before 3 hours and 53 minutes and receive it Tuesday 18 June with Corriere GLS

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Description
The wine comes from the vineyards of Barbera and Bonarda in Val Trebbiola, cultivated with natural methods. He is a son of these red and warm lands, without the addition of products that can alter his character.
Product Details
1477

Data sheet

Product
Trebbiolo
Classification
Emilia Red IGT
Denomination
IGT
Vintage
2017
Tipology
Bio wine
Provenance
Italia
Production area
Emilia Romagna
Grape variety
Bonarda
Type of soil
Limousin clay
System of cultivation
Guyot and GDC
Plant density
4,000-6,000 plants per hectare
Type of harvest
Manual
First year of production
1988
Fermentation
In steel tub
Winemaking
Maceration on the skins for about 20 days using only native yeasts
Aging of wine
In steel tub
Alcohol
13,00% vol.
Pairings
Dishes of red meat, tripe, braised, stewed, seasoned cheeses
Bottle
0,75 l.
Color
Red
Perfume
Dry, vinous
Flavor
Cremey, structured and body-like
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