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Toralco 2009 Red Umbria Lungarotti IGT

Label designed as a sign of friendship for the Lungarotti family and a carrier of multiple meanings closely linked to the vine, the union between the vines, the vine of the press and with it to life. Toralco has a deep ruby red color, a large and complex bouquet with delicate hints of boisé, elegant finish and full and round texture.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Toralco
Classification
Umbria Red IGT
Denomination
IGT
Vintage
2009
Tipology
Vino rosso
Provenance
Italia
Production area
Umbria
Grape variety
Sagrantino
System of cultivation
Double twisted cordon
Plant density
5000 strains per hectare
Type of harvest
Manual
Harvest Time
The Merlot harvested in September, Cabernet and Sagrantino, are harvested in October
Yield per hectare
70/ha
Winemaking
Fermentation in steel with maceration on the skins for 20 days. They are 1 year in barriques and 3 years in bottle
Alcohol
13,50% vol.
Recommended glass
Goblet of good amplitude
Serving temperature
16-18 °C
Pairings
It is enhanced with roasted red meats, game, but also meats and cheeses
spicy. Great risotto with gorgonzola and Toralco
Bottle
0,75 l.
Color
Deep ruby red, with light violet reflections
Perfume
Broad and complex bouquet, delicate hints of boisé (vanilla, chocolate and sweet spices); final
elegant with balsamic reminders and blackberry
Flavor
Of full and round texture, it is characterized by a mouth marked by great softness, good
delicate acidity and persistence; long finish slightly mineral
Manufacturer: Lungarotti

HISTORY

The Cantine Lungarotti is a wine production house that has its center of activity in Umbria, between Torgiano and Montefalco. The company was born in Torgiano in 1962 on the initiative of Giorgio Lungarotti, an agricultural entrepreneur who, consistently with the most innovative winemaking trends of the time, works to enhance local vines, in some cases recovering those that disappeared following the phylloxera epidemic of the late nineteenth century, in others introducing new species and experimenting with new production systems in the vineyard as in the cellar. After the first awards (the attribution of the DOC mark dates back to 1968, first for Umbria and fifth in Italy, for the Rosso and Bianco di Torgiano and in 1990 the DOCG for the Torgiano rosso riserva), the Cantine Lungarotti is open to the international market. They are also distinguished by an important cultural investment that results in the establishment in Torgiano of a museum center consisting of the Wine Museum and the Olive and Oil Museum, both managed by a foundation dedicated to research and the enhancement of the culture of wine in Italy. In recent years, Cantine Lungarotti has expanded its field of action with the plant in Montefalco of a winery dedicated to the vinification of the local Rosso and Sagrantino.

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