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Terre Lontane 2019 Rosato Val di Neto Librandi

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Terre Lontane by Librandi from Gaglioppo and Cabernet Franc grapes, stand out for freshness and balance. It is a seemingly simple wine, which in itself encapsulates all the charm of the Librandi products. Rosa Cerasuolo, nose expresses beautifully fruity and slightly floral notes. On the palate it is fresh, supported by a discreet acidity, balanced and pleasant. He closes on a vaguely familiar note of great cleanness

Product Details

Data sheet

Terre Lontane
Wine rose
Production area
Grape variety
Cabrnet Franc
Type of soil
Clayey and limestone
System of cultivation
Cordon spurred
Plant density
5000 plants/ha
Harvest Time
First week of September
Yield per hectare
80 q.li/ha
Yield in wine
52 hl/ha
In thermoconditioned steel, with soft pressing of short grain grapes after 12 hours of maceration in contact with the marc
Fermentazione Malolattica
Non svolta
Aging of wine
In steel, with a brief bottle stay a few months before marketing
Serving temperature
14-16 °C
At full meal, she sits on sliced salted sausages based on fish and fish first and second, and exalts, as well as on fish soups, on tasty fish-based preparations with tomato
0,75 l.
Fruity and slightly floral notes
Fresh, supported by a discreet acidity, balanced and pleasant. He closes on a vaguely familiar note of great cleanness
Manufacturer: Librandi


For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.chisiamo_famiglia.jpeg?itok=MNWHDZdM

Order it before 22 hours and 4 minutes and receive it Wednesday 3 June with Corriere GLS/SDA

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