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Terre Arse Marsala Vergine 2001 Cantine Florio

€16.20
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Description
Terre Ass Marsala Vergine is a wine produced by Cantine Florio in Sicillia. It is a wine of great finesse, with hints of bitter almonds and burned honey; the taste is exceptionally harmonious and dry. It is excellent to combine with smoked fish and cheeses or to be used as a great meditation wine
Product Details
423

Data sheet

Product
Terre Arse Marsala Vergine
Classification
Vino loquoroso Marsala DOC
Vintage
2001
Tipology
Sweet wine
Grape variety
100% Grillo a grappolo spargolo
Altitude
Vineyards overlooking the sea near the beaches
Type of soil
Arid, not very fertile, of siliceo-calcareous origin
Plant density
5000 plants / ha
Climate
Insular with rainy winters and torrid summers lashed by the hot winds of Africa
Type of harvest
Manual
Harvest Time
A maturazione avanzata nell'ultima settimana di settembre
Aging of wine
At least 6 months in the bottle
Alcohol
19,00% vol.
Recommended glass
Very wide tulip glass, up and transparent
Ageing potential
In the right conditions of conservation it has practically no time limit
Serving temperature
8-10 °C
Pairings
Excellent as an aperitif or combined with smoked fish and cheeses. Great meditation wine
Bottle
0,75 l.
Color
Antique gold with golden reflections
Perfume
Of great finesse with hints of bitter almonds and burnt honey
Flavor
Dry, exceptionally harmonious, with aristocratic vanilla and licorice root
Manufacturer: Cantine Florio

HISTORY

It was founded in 1833 in Marsala by the entrepreneur Vincenzo Florio who, after having bought a piece of land on a stretch of beach located between the beams of Ingham-Whitaker and Woodhouse , had a factory built there for production of Marsala wine. The first years of the cellar were very difficult, with poor earnings and few prospects. Florio could resist only thanks to his enormous resources and the fame of the family, at the time among the richest in Italy. The poor earnings stemmed from the excess supply compared to market demand, almost completely foreign, and English in particular. Marketing began in 1796, first with Woodhouse and then with other merchants such as Ingham & Whitaker, who had consecrated it internationally at the end of the 18th century. Florio was the first producer to label Marsala with the name of an Italian producer.

Risultati immagini per Cantine Florio

Order it before 135 hours and 41 minutes and receive it Monday 2 September with Corriere GLS

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