From the pure purification of Falanghina grapes, the Tacito Bianco by Nugnes company takes shape. Light golden yellow, the nose is nicely scented with white fruit and almond hints. The tasting recalls a mild spicy note, is hot and of good acidity. The finish is persistent and has a return of fruity notes
Data sheet
- Product
- White Tacitus
- Classification
- Falerno of Massico DOC
- Denomination
- DOC
- Vintage
- 2017
- Tipology
- Vino bianco
- Provenance
- Italia
- Production area
- Campania
- Production area (municipality)
- Carinola (Ce)
- Grape variety
- Falanghina
- Type of soil
- Of volcanic origin
- System of cultivation
- Guyot
- Type of harvest
- Manual
- Harvest Time
- End of October
- Winemaking
- At controlled temperature
- Alcohol
- 13,00% vol.
- Bottle
- 0,75 l.
- Color
- Light golden yellow
- Perfume
- White fruit and almond hints
- Flavor
- Sparkling note, it's hot and of good acidity. The finish is persistent and has a return of fruity notes
HISTORY
The Nugnes winery was founded in 2002 from an ancient tradition of winemakers, starting with Orlando Nugnes, and then becoming a real wine business with his son Antonio, his nephew Orlando, and the precious and persevering collaboration of dr. Saverio Pennacchio. The excellence of the products, the manifest professionalism in business management, have been able to transform a simple vineyard, into a pure example of mastery, innovation and refined pricelessness. In a simple glass of wine, the preciousness of ancient flavors is rediscovered that daily dedication and passion preserve day after day ... the taste of the sunny land, the fruity and intoxicating scent of the past that comes back with its wonderful wisdom and wisdom, they add an enchanting touch of preciousness that leaves, in a simple sip, an exhilarating sense of fullness and infinite pleasure All enriched by the warm and inviting colors of unmatched nectar, as well as an ever-renewed attention to tradition. Passion, therefore, but also zeal, work, rigor and professionalism that have been able to make the difference in the variegated and very competitive panorama of Italian wine companies.
Territory
Mild and temperate climate, fertile soil rich in volcanic elements, and the pleasant sun of Campania, contribute to enrich the wines with intense and delicate aromas. And it is here that the Falerno del Massico, assumes all those characteristics that gave it, in 1986, the denomination of controlled origin. A marvelous combination of a noble land and a company that has been operating for years now, fully aware of the preciousness of its grapes. All of this, enhanced by the passion and talent of those who work there every day and who did, of their work, a real mission: to bring a quality product to the world, an all-Italian example of competence, experience and passion dedication.