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SP68 Rosso 2017 Occhipinti Biodinamico Terre Siciliane IGT

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SP68 Red by Occhipinti is the product in which Arianna reflects, with which he tells about his life, his dreams and his hopes. The wine has the typical sapidity of the sea conferred by the grapes cultivated on the ground and a mineral and concentration that have no comparison. Triple Biodynamic Wine Produced exclusively and exclusively from organic farming without any chemical agents intervention.

Product Details

Data sheet

SP68 Red
Vino rosso
Production area
Grape variety
Nero d'Avola
280 meters s.l.
Type of soil
Media consistency. It comes from sub-appenins of limestone
System of cultivation
Guyot and cordon spurred
Plant density
6000 logs per hectare
Harvest Time
Last week of September, the first decade of October
With indigenous yeasts, maceration of 15 days on skins
Aging of wine
6 months in cement tanks, 1 month in bottle, no filtration
Recommended glass
Large chalice
Short description
Biodynamic Wine Triple A Organic Farming without chemical intervention
Serving temperature
16-18 °C
Great with lamb, red meat, fish and red tuna
0,75 l.
Great with lamb, red meat, fish and red tuna
Very intense, fruity and spicy Wild notes and scents of dark spices, ripe marasca and tobacco, give this wine an unmistakable how pleasant scent
Fresh, soft, with good body and persistence, with sweet tannins Finely deliciously spiced
Manufacturer: Occhipinti


The cellar of Arianna Occhipinti, one of the most authentic and famous women of wine in Italy, is based in Vittoria, in the province of Ragusa, in the now famous Provincial Road 68. Its history of vigniaiola began very early, that is, when, after a diploma in Agriculture and Oenology obtained in Milan, decided to return to his beloved Sicily, determined to produce high quality wines in respect of ancient traditions. In 2004 he bought a hectare of land, at the foot of the Iblei mountains, near Vittoria, and planted his first vineyard. Today the farm has been enlarged to 22 hectares of vineyards and orchards, in the Fossa di Lupo and Piraino district, evocative plots divided by the traditional dry stone walls, the typical grape varieties of the area are cultivated: the Frappato, the Nero d'Avola, the Cerasuolo di Vittoria and the Zibibbo. The production philosophy of Arianna Occhipinti is fiercely traditionalist and very respectful of the territory and nature: the use of green manuring in alternate rows, with only copper and sulfur, fermentations carried out in cement tanks with indigenous yeasts, no filtration and refinement in large toasting woods low or nothing. This is the work of Arianna Occhipinti, a 'natural woman' who draws strength and success from the earth, from passion and love for the territory. Arianna personally takes care of the entire production cycle, making use of her Milanese studies, from the vineyard, as an expert in agriculture, to the winery, as an expert oenologist, and has also established herself as a wise administrator and marketing expert. Its wines, known and appreciated all over the world, reflect the characters, the aromas and the peculiarities of the terroir in which the vineyards are immersed. Authentic, wild, but above all true wines: expression of one of the most charismatic producers of our peninsula.

Occhipinti Arianna

Order it before 64 hours and 12 minutes and receive it Thursday 27 August with Corriere GLS/SDA

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