Silene 2016 Cesanese Damiano Ciolli DOC
- Cesanese Olevano Romano
- Vino rosso
- Production area
- Grape variety
- System of cultivation
- Spurred Cordon and Guyot
- Type of harvest
- The grapes - harvested by hand when maturation has reached the optimum level - are fermented in steel tanks at a temperature not higher than 25 ° C to preserve the characteristic aromas of Cesanese. The fermentation takes about 8 days; after the demolition, the Silene refines in concrete tanks, on its fine deposits for about a year and after the bottling rests in our cellars for another 6 months
- 14,00% vol.
- Serving temperature
- 16-18 °C
- It is to be accompanied by tasty preparations of the ground kitchen. To combine with pasta and beans
- 0,75 l.
- Ruby with grenade nail
- Red rose and juniper, which are enriched with spicy notes
- Fresh and characterized by a lively tannin. It is tasty and persistent despite being dry on the finish
THE WINE-MAKING COMPANY DAMIANO CIOLLI
is located in Olevano Romano, a beautiful medieval village perched at about 600 meters above sea level on Monte Celeste, south-east of the province of Rome. The hilly and mountainous area is characterized by pedo-climatic conditions that have allowed the development of a wine-growing knowledge of considerable qualitative interest, which persists to this day.