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Schioppettino 2014 Dario Coos IGT

Chamois, also known with the synonyms of Black Ribolla and Pocalza, was originally cultivated in the Prepotto area, especially in the hamlet of Albana. Vineyards with strong vigor, a large bunch of medium-sized and elixidal blackcurrants with intense black color, tannic tannins at tasting. The wine is intense ruby red, in the mouth of an excessive body, the nose has a characteristic spice that resembles black pepper. With aging, the aromatic notes evolve towards ripe plum and licorice.
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Scheda tecnica

Product
Schioppettino
Classification
Venezia Giulia IGT
Denomination
IGT
Vintage
2014
Tipology
Vino rosso
Provenance
Italia
Production area
Friuli Venezia Giulia
Grape variety
Schioppettino
Type of soil
Marbles and sandstones of Eocene origin
System of cultivation
Unilateral Guyot
Plant density
5000 viti/ha
Type of harvest
Cassette Manual
Harvest Time
The first decade of October
Winemaking
The grapes are dirasped, pressed, the fermentation is carried out with indigenous yeasts, so the slow start of the alcoholic fermentation allows a prefermentative cold maceration useful to acquire the aromatic characteristics. The maceration is carried out in stainless steel tanks for 2-3 weeks with periodic replenishment At the end of maceration (which lasts normally after the end of alcoholic fermentation), the wine is roasted in small French oak barrels where malolactic fermentation occurs
Fermentazione Malolattica
Svolta
Aging of wine
11 months in small French oak barrels in contact with fermentation yeasts kept periodically in suspension
Alcohol
12,50% vol.
Pairings
Excellent with red meats, skewer meat, game and medium-aged cheeses
Bottle
0,75 l.
Color
Intense ruby red
Perfume
It features a characteristic spice that resembles black pepper. With aging, the aromatic notes evolve towards ripe plum and licorice
Flavor
Good body, balanced and good persistence
Manufacturer: Dario Coos

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