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Santa Cecilia Nero d'Avola 2014 Planeta Noto DOC

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Santa Cecilia is a Nero D'Avola produced not far from Noto, in Sicily, by Planeta. It has a purple-red color, with hints of plum and black cherry on the nose, mixed with citrus and licorice. The grapes harvested from the old vines in white lands, are matured for 14 months in Allier oak barriques to give life to a strong, balanced wine, with fresh tannins and excellent persistence.

Product Details

Data sheet

Santa Cecilia Nero d'Avola
Vino rosso
Production area
Grape variety
100% Nero d'Avola
250-500 m s.l.
Dispensa (1996), Buonivini (1975)
System of cultivation
Controspalliera with spurred cordon
Plant density
3800-5000 plants/ha
Harvest Time
Second and third week of September
Yield per hectare
85 q.ls/ha
First year of production
Bottles produced annually
Decortication followed by 12 days on the skins
Aging of wine
After racking aging for 12 months in oak barrels of the forests of Allier
Ageing potential
To drink immediately or to be used for up to 8-10 years
Serving temperature
16-22 °C
Difficult to make mistakes with meat and regional dishes Well with mushrooms It also bears the aromatic fatness of smoked meat Check out the amazement of the diners by combining it with the ethnic kitchens everywhere
0,75 l.
Purple red with purple inflections
Berries, plum and licorice
Beautiful tannin expressed in density, more than in weight The centrifugal palate, branches off from the center and fills every corner with angular matter It is the interpretation of Planeta for Nero d'Avola
Manufacturer: Planeta


Planeta is the symbol of a Sicily that has been able to re-launch itself to the great, of a Sicily that looks at the horizon of the sunny coasts and the wild nature of the hinterland. It was born only in 1995, but in a few years it has been able to carve out a leading role in the world of wine, merit of foresight and passion, work in the vineyard and ability to communicate the poetry hidden in each bottle. The Planeta family, of ancient Spanish origin, over the course of 17 generations, that is from 1525 to today, has committed itself to the enhancement of Sicilian wine excellence, ending up with the great and modern productive reality that we know today, an absolute protagonist of the Renaissance Sicilian wine. With the ambitious project "Planeta Terra" the winery has also engaged in an important path of environmental sustainability, aimed at defining an eco-compatible protocol to be communicated not only to the productive realities, but also to the consumer. It would be impossible to represent such a multi-faceted region from just one production area. For this reason the Planeta winery has six different estates in six different areas of Sicily: Sambuca di Sicilia and Menfi (Agrigento), Vittoria (Ragusa), Noto (Siracusa), Castiglione di Sicilia (Catania) and Capo Milazzo (Messina). From so different soils and climatic conditions can only be born totally different wines, which tell different souls of the same region: thus Planeta can combine typical vines such as Carricante or Fiano with excellent Chardonnay or Cabernet Sauvignon, in order to tell the story and the traditions of the whole of Sicily, bringing in the glass the poetry and the bewitching beauty of this land that transmits to the wines faceted and at the same time fascinating characteristics.

Risultati immagini per Planeta

Order it before 18 hours and 49 minutes and receive it Monday 10 August with Corriere GLS/SDA

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