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Sangue Blu Negroamaro 2016 Torre Quarto IGT

Blue Blood, produced by the Torre Quarto company, has a brilliant ruby red color, an intense scent of fruit and a delicate and harmonious taste, all set on softness. It is a full-bodied wine, but in particular an ideal companion of seasoned cheese and noble salami.
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INFORMAZIONI TECNICHE
170

Scheda tecnica

Product
Sangue Blu Negroamaro
Classification
Negroamaro IGT
Denomination
IGT
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Puglia
Production area (municipality)
Agro di Cerignola (FG)
Grape variety
Negramaro
System of cultivation
Guillotines held to guyot
Harvest Time
October forwarded
Winemaking
After about 10 days of contact with skins and frequent traditional remodeling with periodic airflow
Fermentazione Malolattica
Svolta
Aging of wine
The wine stays in 500 lt French oak tonneaux for a period ranging from 8 to 10 months Before the sale rests 30 days in glass
Alcohol
13,50% vol.
Total acidity
5,60 g/l
Dry extract
34,90 g/l
Serving temperature
Room temperature around 18-20 ° C
Pairings
All-meal wine, but ideal companion of seasoned cheese and noble salami
Bottle
0,75 l.
Color
Brilliant ruby red
Perfume
Fruity and intense
Flavor
Delicate and harmonious, all set on softness
Manufacturer: Torre Quarto di Domenico Pulcino

HISTORY AND COMPANY

In the heart of an area dedicated to the production of the most famous and well-known wines of the Samnite culture, the Domenico Pulcino farm was founded in the early 1990s. Extended for around 12 HA, it offers the landscape a striking and breathtaking image. Located on the green and sunny hills of Torrecuso, a small town on the slopes of Mount Taburno in the province of Benevento, the company manages to give its best thanks to its geographical position and excellent weather conditions. The Aglianico and the Falanghina, wines whose fame has finally reached levels adequate to their qualities, contain the very essence of this extraordinary territory, thanks also to expert hands and to a strictly handmade harvest. Vinification, carried out using the most modern techniques, from temperature control during fermentation, to microfiltration and sterile bottling, allows a sublime aromatic finesse and the achievement of a superior quality, which confirm the precious work of the company. The passion for wine and love for this territory are the secret of an excellent work, which starting from the harvest of the grapes until bottling, is carried out with great pride by the Pulcino family, thus obtaining wines of great personality. The devotion to the trade has always guaranteed an excellent job, respecting the simplicity of art and attention to detail. Genuineness and quality are the fruit of a constant journey, born from the effort of peasant arms and resulted in a company faithful to a tradition handed down from generation to generation and an icon of renewal and technology. Ancient and modern, past and future are the foundations of a dream destined to be fulfilled and to endure. Step by step, one stone over the other, the Pulcino family's ambition has succeeded in giving us the goodness and finesse of natural flavors

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