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Sangiovese 2016 Maremma Toscana Tenuta Sassoregale DOC

€5.20
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Description
Sangiovese, of the Sassoregale Estate has a vibrant ruby red color. The smell is clean and clean, with hints of marasca and small berries and a measured spice. In the mouth it opens to a full and determined taste, expressing all its intensity and elegance.
Product Details
794

Data sheet

Product
Sangiovese
Classification
Maremma Toscana DOC
Denomination
DOC
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Toscana
Production area (municipality)
Maremma Toscana
Grape variety
Sangiovese
Altitude
100-150 meters s.l.
Type of soil
Rich and deep with a good clay fraction
System of cultivation
Cordon spurred
Plant density
5.128 per hectare
Harvest Time
September 10-September 30
Alcohol
13,50% vol.
Recommended glass
Large cup with recessive mouth
Shelf-Life
4-5 years
Serving temperature
16-18 °C
Pairings
Ideal for grilled red meat, but also with seasoned salami and cheese pecorino cheese in the Tuscan tradition
Bottle
0,75 l.
Color
Bright ruby red
Perfume
Clean and nicely, with hints of marasca and small berries and a measured spice
Flavor
In the mouth it opens to a full and determined taste, expressing all its intensity and elegance
Manufacturer: Tenuta Sassoregale

THE CELLAR

TUSCAN CHARACTER
Immersed in the Mediterranean scrub, among tall trees and broom bushes, Sassoregale is in the heart of the Maremma. Purchased in 2002 by the Santa Margherita Wine Group, the 38 hectares of the Estate (30 are intended for vineyards) are in the middle of a plain surrounded by hills, between 100 and 180 meters above sea level, with higher headlands behind them on director for Montalcino. The vineyards overlook the Tyrrhenian Sea which is a few kilometers away as the crow flies. The first thing that strikes you in Sassoregale is the light, the clearness of the sky, the strength of the insolation mitigated by the constant game of breezes. This, together with the great biodiversity that characterizes the wide valley of the Ombrone river and the cultivation techniques - marked by the utmost respect for the vines and the surrounding environment - make the Tenuta a "small universe" where human action is able to preserve the deep features of the territory. The soils are of medium texture, rich and deep, with a predominantly clayey fraction, and in a small part, cultivated with Syrah, with greater skeleton and sandy fraction. In addition to Syrah, there are Sangiovese, Merlot and Vermentino. The training system is spurred cordon with high plant density: over five thousand plants / hectare. Careful agronomic management - Sassoregale is in biological conversion - guarantees the harvest of fruits with perfect technological, phenolic and aromatic maturity, giving an ideal raw material for the production of a rich and elegant wine at the same time.

Risultati immagini per Tenuta Sassoregale

Order it before 3 hours and 36 minutes and receive it Monday 18 November with Corriere GLS

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