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Sanct Valentin 2017 Sauvignon St. Michael Eppan DOC

€27.30
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Description
It was in 1989 that the bases of the most famous white wine in the San Michele-Appiano cellar were laid. For more than 20 years, the Sauvignon Sanct Valentin benefits from the exceptional conditions offered by the individually selected and carefully selected plots at the foot of the Mendola, to create a great wine of superior class with seductive fruit, excellent minerality and persistence. This nectar is today not only the pride of the home and the most important wine of the Sanct Valentin line, but also one of Italy's most prized white wines.
Product Details
327

Data sheet

Product
Sanct Valentin
Classification
Sauvignon DOC Alto Adige
Denomination
DOC
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Trentino Alto Adige
Production area (municipality)
San Michele and Appiano Monte
Grape variety
Sauvignon
Altitude
450-600 meters s.l.
Exposure
Sud-Est
Type of soil
Calcareous gravel
System of cultivation
Guyot
Type of harvest
Manual
Harvest Time
End of September-beginning of October
Yield per hectare
48 hl/ha
Winemaking
The largest share (90%) is fermented in steel skins, in which the wine lies on fine yeasts until the end of April. The remaining part is vinified and refined in wood
Alcohol
14,50% vol.
Total acidity
6,3 g/l
Ageing potential
8-10 years
Serving temperature
8-10 °C
Pairings
Excited party party excelent and for any special occasion. It marries wonderfully with grilled fish such as perch and sole or salmerino in pepper sauce, or even with a tasty vegetable risotto
Bottle
0,75 l.
Color
Yellowish yellow
Perfume
Dense bouquet of yellow fruit, rowanberry, elderberry flowers and ripe red currant
Flavor
Crisp acidity, soft texture and elegant fullness
Manufacturer: St. Michael Eppan

HISTORY AND COMPANY

The San Michele Appiano winery was founded in 1907 and today gathers around 340 families of winemakers who form the backbone The Cantina San Michele - Appiano has, in the largest wine-growing municipality of Alto Adige, a large number of excellent vineyards. The entire territory is characterized by different soil conditions and by various microclimates. Climate, soil and winegrower are the three main factors that define the terroir, that is the organoleptic identity of a wine. The grapes are processed in the cellar. This is a path of ennoblement which, in keeping with tradition, marries here with innovative winemaking techniques. "Respect for the grape" is the supreme rule and there is nothing more important than paying attention to the particularities of the single crus and the different varieties, exalting them.

Cantina St. Michael-Eppan

Order it before 16 hours and 15 minutes and receive it Wednesday 16 October with Corriere GLS

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