Sambuca Extra Molinari
Molinari Extra is a sweet liqueur, strong and aromatic, made from a recipe jealously guarded by the Molinari family, made from star anise seeds, sugar, herbs and spices highly prized quality. The Molinari expects all suppliers that no ingredient is genetically modified, and that everyone is absolutely excellent. The purity of the ingredients all, the uniqueness of the formula and the experience of three generations make Sambuca Extra Molinari a separate product from all the other great anise-based liqueurs.
- Sambuca Extra Molinari
- How drink it
- Simply smooth, like drink or as a chaser after a good meal. Or watered down with ice or flambé
- 0,70 l.
- Clear crystal
- Sweet and persistent, the unmistakable star anise
- Warm and full on the palate, enveloping, with a long persistence of anise
The Molinari Tiziano winery produces varieties of wines obtained from a careful selection of grapes grown in the typical area of Emilia, following the best winemaking techniques with total respect for nature and the environment. Thanks to the aging in barrels in our cellars and to a careful control throughout the production process up to the bottling, we are able to give you a high quality product prone to your tastes to carry on your tables. The high quality of our wines along with a wide range of offers will satisfy all the needs of you customers. The love for nature and respect for the typical oenological tradition of the Emilian area, make our production a flagship in the panorama of the Italian wine industry.