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Rubesco 2015 Rosso di Torgiano Lungarotti DOC

It is red with a balanced body, it has fine ruby color and spices that are typically spicy, with strong references to pepper and sweet tobacco and red and violet jam. It has a good drinkability, has good concentration, mature and harmonious tannins with long fruity aftertaste.
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Rubesco
Classification
Red of Torgiano DOC
Denomination
DOC
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Umbria
Grape variety
Sangiovese
Type of soil
Argillo-sandy, medium depth with good structure and limestone subsoil
System of cultivation
Cordon spurred
Plant density
4.000-5000 strains per hectare
Type of harvest
Manual
Harvest Time
Between the months of September and October
Yield per hectare
80 q.li/ha
Winemaking
Fermented in steel with maceration on the skins for 15 days
Aging of wine
1 year in barrels and 1 year in bottle after light filtration
Alcohol
13,50% vol.
Ageing potential
Act for an aging of 10-15 years or more, in the best vintages and in the right conditions of conservation
Serving temperature
16-18 °C
Pairings
Strangozzi with red onion and pillow, barbecue with spicy sauce, steak
to Florentine, cut of beef with balsamic dressing and extra virgin olive oil, roast
beef with baked potatoes, wet eel, eggplant caponata, spit chicken,
lightly aged cheese (pecorino, Parmesan cheese), lasagna to Bolognese
traditional. For its moderate body it is also excellent in the preparation of sauces
Bottle
0,75 l.
Color
Deep ruby red with light purple reflections
Perfume
Delicate and intense, elegant complexity with peppermint, to the
cinnamon and tobacco; background of red and violet jam
Flavor
It has a solid structure and good concentration, evolves with fresh acidity; austere tannins and
of good balance with fruity and just mineral finish
Manufacturer: Lungarotti

HISTORY

The Cantine Lungarotti is a wine production house that has its center of activity in Umbria, between Torgiano and Montefalco. The company was born in Torgiano in 1962 on the initiative of Giorgio Lungarotti, an agricultural entrepreneur who, consistently with the most innovative winemaking trends of the time, works to enhance local vines, in some cases recovering those that disappeared following the phylloxera epidemic of the late nineteenth century, in others introducing new species and experimenting with new production systems in the vineyard as in the cellar. After the first awards (the attribution of the DOC mark dates back to 1968, first for Umbria and fifth in Italy, for the Rosso and Bianco di Torgiano and in 1990 the DOCG for the Torgiano rosso riserva), the Cantine Lungarotti is open to the international market. They are also distinguished by an important cultural investment that results in the establishment in Torgiano of a museum center consisting of the Wine Museum and the Olive and Oil Museum, both managed by a foundation dedicated to research and the enhancement of the culture of wine in Italy. In recent years, Cantine Lungarotti has expanded its field of action with the plant in Montefalco of a winery dedicated to the vinification of the local Rosso and Sagrantino.

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