Rosso Toscana by Buondonno is anwine whose main grape is Sangiovese but sometimes there are also small percentages of other company grapes (Syrah and Merlot). It is vinified in such a way as to preserve the fruit and freshness as much as possible. It has a ruby red color and fresh floral and fruit aromas; in the mouth it is dry, typical, easy to drink with slightly aggressive tannins, pleasant to be consumed even in summer
Data sheet
- Product
- Rosso
- Denominazione
- Vintage
- 2017
- Tipology
- Bio wine
- Provenance
- Italia
- Production area
- Toscana
- Grape variety
- Syran
- Type of harvest
- Manual
- Harvest Time
- The first decade of October
- Manufacture
- Maturation: 6 months in oak barrels
- Fermentation
- Concrete cement for 12 days with repeated replenishment
- Fermentazione Malolattica
- Svolta
- Serving temperature
- 16-18 °C
- Pairings
- It is an excellent wine for the daily table, which accompanies more than perfectly complete terrain menus. Ideal with stewed ribs
- Bottle
- 0,75 l.
- Color
- Ruby red
- Perfume
- Fresh and floral with reddish fruit notes
- Flavor
- Dry and sliding in the mouth, with little aggressive tannins and a fluffy fruit. Good persistence
HISTORY
The Tuscan company Buondonno was born in 1888 from the dream of two Neapolitan boys, Gabriele Buondonno and Valeria Sodano who, still boys at the university, fantasized about leading a life in the country. So they settle in Castellina in Chianti and initially buy 3 hectares of vineyards, which over time have become 8, in addition to having 12 hectares on which the couple has planted olive groves and founded an agriturismo. Since his birth, Gabriele has led the vineyard and the cellar following deeply biological criteria. Their flagship wine is Chianti Classico. In addition to this, they produce from the old vines and only in favorable years a Sangiovese Riserva, the "Campo dei Ciliegi" from a blend of syrah, merlot and sangiovese, a Rosso from sangiovese and merlot and a pure Sangiovese Rosé
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