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Romanico 2013 Biodinamico Cefalicchio DOP

€11.80
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Description

The "Romanico Ognissole" Tenuta Cefalicchio is a red ruby color with orange highlights product near Alta Murgia in Puglia. It is a wine with a bouquet of dried fruits and the taste is dry and well-balanced to match preferably roast dishes and aged cheeses

Product Details
998

Data sheet

Product
Romanico
Classification
Nero di Troia DOC Biodinamico
Denomination
DOP
Vintage
2013
Tipology
Vino rosso
Provenance
Italia
Production area
Puglia
Altitude
250 meters s.l.
Type of soil
Calcareous, slightly clayey, pebbly and tendentially dry
System of cultivation
Spurred cordon
Type of harvest
Careful selection of bunches and manual collection in boxes
Yield per hectare
90 q.ls/ha
Winemaking
With autochthonous yeasts and with long contact of the must with the pressed and destemmed grapes
Aging of wine
In steel containers and then in 25 hl oak barrels
Alcohol
13,00% vol.
Serving temperature
20-22 °C
Pairings
Suitable for important roast dishes and aged cheeses
Bottle
0,75 l.
Color
Intense ruby red with orange reflections
Perfume
Accentuated sensations of dried fruits, spices, licorice, in an ethereal complex of great elegance and finesse
Flavor
Dry, well balanced, persistent
Manufacturer: Cefalicchio

HISTORY

The history of the Cefalicchio winery is closely intertwined with the history of the Rossi family, a family originally of notaries and lawyers who in 1870 bought the property in Canosa di Puglia and slowly transformed the 80 hectares of almond trees into vineyards and olive groves. The vineyard is currently spread over 27 hectares on a hilly landscape in the area of ​​the Murgia of the Castel del Monte Doc.A Fabrizio Rossi is to recognize the decision since 1992 to use the biodynamic farming method (Demeter certificate) with the aim of reconstructing an environment as harmonious as possible, also in relations with the people who live there, and obtain wines that they are an authentic expression of the territory and the climate from which they come. It is more a work of conservation from the vineyard to the glass than a work of creation. In this sense the figure of the agronomist is central and an absolute health of the grapes and reduced, if not marginal, interventions in the cellar are required. To confirm the full respect of the surrounding environment, the cellar is powered by its own photovoltaic system. Through minimally invasive cellar techniques and absolutely sustainable agronomic procedures, Cefalicchio produces quality wines that restore the soul of the places where they were born.

Cefalicchio

Order it before 15 hours and 7 minutes and receive it Tuesday 23 July with Corriere GLS

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