Riesling Trocken 2016 Dr. Fischer
Trocken by Dr Fischer represents the most dry dry wine, the one remaining in the range of 4 to 9 grams per liter. A white characterized by acidity and at the same time by a great balance, deep, thanks to unmatched territorial adhesion. The view shows intense straw yellow color. The nose comes with elegant floral notes followed by delicate fruity aromas of peach, pineapple and mineral tones. The sip is rich, decisive, elegant and well-structured. Long and persistent the final
- Riesling Trocken
- Vino bianco
- Production area (municipality)
- Grape variety
- 11,50% vol.
- Serving temperature
- 8-10 °C
- Perfect with sea salad, with crustaceans, with soft dough cheese, is boiled with risottos and with light seconds fish
- 0,75 l.
- Intense straw yellow
- It expresses deep floral notes flanked by fruity yellow peach and pineapple hints
- A plaster mineral trace opens to a decided, elegant taste, whose acidic shoulder is well defined and delineates the structure to a bright and persistent closure
Martin Foradori Hofstätter has always had a weakness for Riesling, a variety that has accompanied the most important moments of his childhood. A vine that at that time was present, in very small part, in the family vineyards but which at the same time was not up to its German, Alsatian and Austrian cousins. This is why Martin decided to abandon it and concentrate on what had a long tradition in his estate. The possibility of confronting Riesling came many years later, in 2014, when a friend offered to join him in the company of one of the most historic estates in the Moselle, the birthplace of Riesling in Germany. This is how the Hofstätter adventure in Weingut Dr. Fischer - Bocksteinhof, an estate located in the village of Ockfen, along the Saar river, at the foot of the famous "Bockstein", one of the best vineyards in Germany, was born. It is here that unbelievably fascinating wines are born, always characterized by great acidity, a fundamental characteristic for defining its longevity.