Red Corvo 2017 Duke of Salaparuta IGT
€5.90
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Sicilian vineyards cultivated on hot and sunny hills are the birthplace of Corvo Rosso, the Sicilian classic. Refined in oak barrels, it is characterized by a full, savory and persistent taste. Along with Corvo Bianco, Corvo Rosso was the first bottled wine in Sicily already in 1824 and is now the most well-known red wine in Italy thanks to its excellent value for money and its high quality. Extremely versatile, it combines grilled meat, roasts and medium-aged cheeses.
670
Data sheet
- Product
- Red Crow
- Classification
- Sicilian lands IGT
- Denomination
- IGT
- Vintage
- 2017
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Sicilia
- Grape variety
- Nerello Mascalese
- Altitude
- 50-350 meters s.l.
- Type of soil
- Mixed type, with a certain percentageof active limestone
- System of cultivation
- Counterpalier or sapling
- Plant density
- 4000 plants
- Harvest Time
- Second week of Septemberbefore October
- First year of production
- 1824
- Winemaking
- Traditional fermentation with maceration onpeels for about 6-8 days. Grain, soft pressing and fermentationmalolactic
- Fermentazione Malolattica
- Svolta
- Aging of wine
- Two months in a controlled temperature bottle
- Alcohol
- 12,50% vol.
- Shelf-Life
- Over 5 years
- Storage instructions
- In a very cool environment (13 ° - 15 °C) and not excessively moist
- Serving temperature
- 17-18 °C
- Pairings
- Eat with grilled meat, theroasts and medium-aged cheeses
- Bottle
- 0,75 l.
- Color
- Vibrant ruby red with slight shades of garnet
- Perfume
- Intense, complex, fruity with marasca and pleasant
- Flavor
- Dry, full, pleasantly vinous, balanced, salty and persistent
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