Red Corvo 2017 Duke of Salaparuta IGT
€5.30
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Sicilian vineyards cultivated on hot and sunny hills are the birthplace of Corvo Rosso, the Sicilian classic. Refined in oak barrels, it is characterized by a full, savory and persistent taste. Along with Corvo Bianco, Corvo Rosso was the first bottled wine in Sicily already in 1824 and is now the most well-known red wine in Italy thanks to its excellent value for money and its high quality. Extremely versatile, it combines grilled meat, roasts and medium-aged cheeses.
670
Data sheet
- Product
- Red Crow
- Classification
- Sicilian lands IGT
- Denomination
- IGT
- Vintage
- 2017
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Sicilia
- Grape variety
- Nerello Mascalese
- Altitude
- 50-350 meters s.l.
- Type of soil
- Mixed type, with a certain percentageof active limestone
- System of cultivation
- Counterpalier or sapling
- Plant density
- 4000 plants
- Harvest Time
- Second week of Septemberbefore October
- First year of production
- 1824
- Winemaking
- Traditional fermentation with maceration onpeels for about 6-8 days. Grain, soft pressing and fermentationmalolactic
- Fermentazione Malolattica
- Svolta
- Aging of wine
- Two months in a controlled temperature bottle
- Alcohol
- 12,50% vol.
- Shelf-Life
- Over 5 years
- Storage instructions
- In a very cool environment (13 ° - 15 °C) and not excessively moist
- Serving temperature
- 17-18 °C
- Pairings
- Eat with grilled meat, theroasts and medium-aged cheeses
- Bottle
- 0,75 l.
- Color
- Vibrant ruby red with slight shades of garnet
- Perfume
- Intense, complex, fruity with marasca and pleasant
- Flavor
- Dry, full, pleasantly vinous, balanced, salty and persistent
ONE GROUP, THREE STORIES
The Duca di Salaparuta Group brings together three Historical Brands representing Sicily and Italy in the World: Corvo and Duca di Salaparuta, born in 1824, and Florio born in 1833. Gathered in a single reality by the Reina family, the two Companies constitute today the island's first private wine-producing group and they tell the story and the land through suggestive places like the estates and the historic Cantine di Marsala and Casteldaccia, but above all through the wines. Three brands, each witnessing a territory and its peculiarities, and a complete range of wines able to satisfy every occasion of consumption and combination
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