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Ramitello 2013 Riserva Di Majo Norante DOC

€10.70
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Description

The  Ramitello by Majo Norante is a wine that comes from the selection of the best grapes of Montepulciano, predominantly, and Aglianico of the highest quality, coming from the vineyard Cru Ramitello located in Campomarino. A very large wine that features a region like Molise to export with international exports.

Product Details
1160

Data sheet

Product
Ramitello
Classification
Biferno Rosso DOC
Denomination
DOC
Vintage
2013
Tipology
Bio wine
Provenance
Italia
Production area
Molise
Production area (municipality)
Ramitello
Grape variety
80% Montepulciano, 20% Aglianico
Altitude
100 meters s.l.
Type of soil
Clay
Extension of the vineyards
18 ha
System of cultivation
Spalliera
Harvest Time
End of October
Yield per hectare
90-120 q.li
Bottles produced annually
100000
Winemaking
Traditional, with maceration in contact with the skins for about a month
Fermentazione Malolattica
Svolta
Aging of wine
Part in barrels and steel tub - 6 months in bottle
Alcohol
13,50% vol.
Total acidity
5,20 g/l
Residual sugar
2,50 g/l
pH
3,7
Dry extract
36,90 g/l
Recommended glass
Average goblet
How drink it
Let it decant for about 1 hour before serving it
Serving temperature
18 °C
Pairings
It accompanies rich dishes, particularly white and red meats, game and seasoned cheeses
Bottle
0,75 l.
Color
Intense ruby red with violet reflections
Perfume
Hints of leather and licorice
Flavor
Full, soft, velvety wine with perfect fusion of plum and undergrowth flavors
Manufacturer: Di Majo Norante

THE CONTADO DEL MOLISE

In Molise wine has a tradition dating back to the Samnites and the Romans, who introduced the cultivation of vines to it. The production methods are those handed down from one generation to another in the southern Apennines, always linked to the values of the rural world. The Masseria Di Majo Norante is located north of the Gargano in the Ramitello district, in the countryside of Campomarino, where the loose and partly sandy soil and the summer breeze combine to create a particularly favorable habitat. Alessio Di Majo, a stubborn and countercurrent winemaker, has sacrificed productivity and approval of taste to the constant pursuit of quality and typicality, in the belief that the southern varieties are more suited to the climatic conditions of the Contado del Molise. A brief photo gallery of the Di Majo farm follows.

Contado del Molise

Last items in stock

Order it before 17 hours and 57 minutes and receive it Thursday 24 October with Corriere GLS

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