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Prosecco Prà de Salt Superiore Conegliano Valdobbiadene Bernardi

€8.70
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Data sheet

Product
Prà de Salt Conegliano Prosecco Superiore
Classification
Valdobbiadene DOCG Extra Dry Cuvee
Denomination
DOCG
Tipology
Sparkling wine
Type of harvest
Manuale con accurata selezione delle uve
Harvest Time
20 settembre - 10 ottobre
Yield per hectare
120 q.li/ha
Fermentation
In serbatoi termocondizionati per 30 giorni
Aging of wine
In autoclave per 120 giorni dopo la presa di spuma Successivamente viene messo in bottiglia e tenuto ad affinare per un mese prima della commercializzazione
Alcohol
11,50% vol.
Serving temperature
6-8 C °
Pairings
Ottimo come aperitivo, accompagna gradevolmente anche il pasto
Bottle
0,75 l.
Color
Giallo paglierino scarico con perlage fine e persistente
Perfume
Brioso, fresco ed elegante
Manufacturer: Bernardi

HISTORY

Since 1975 we have lovingly married Viticulture and Enology. Together with the most advanced viticulture techniques, both in the vineyard and in the cellar, we combine love for the land and its wines. It is a family tradition: we tell the land where we were born, with its best fruits. Especially with Prosecco DOCG. In 1975 we made a choice, which translates into the care of the realm of the vine that dominates these hills. And in the care for its fruits, with a recent renovation project of the cellar. A choice oriented to viticulture and quality oenology.

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