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Plumbago 2016 Planeta Nero d'Avola Sicilia DOC
€9.10
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Plumbago - from the spontaneous flower of a beautiful violet color that grows in the forests surrounding the umbrella and the vineyards of the Olmo - a purple Avero Black. It is born from the old vineyard around the Arancio Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly metered wood make it a wine of immediate pleasure.
- Product
- Plumbago
- Denominazione
- Vintage
- 2016
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Sicilia
- Production area (municipality)
- Menfi
- Grape variety
- 100% Nero d'Avola
- Altitude
- 75-195 meters s.l.
- Type of soil
- Medium weaving ground, from medium deep deep with a skeleton abundant consisting of pebbles, weak limestone,And with fractions of dark and vegetal soils. PANTRYModerately deep, skeleton scarce almost absent,Medium calcareous
- System of cultivation
- Cordon spurred
- Plant density
- 3800 ceppi/ha
- Harvest Time
- September Month
- Yield per hectare
- 90 q.li/ha
- First year of production
- 2008
- Winemaking
- After pressing and pressing, the grapes ferment in steel tub and remain on the skins for 14 days at 25 ° C with repeated remounts; aEnd of the period, follows smooth puffing. The wine thus obtained produces malolactic fermentation inSteel, in January is transferred to wood for10 months
- Aging of wine
- Barriques and tonneaux of 3rd and 4th passage
- Ageing potential
- Drink immediately or to grow up to 10 years old
- Serving temperature
- 25 °C
- Pairings
- Perfect in combine with grilled meats with which it finds affinity on smoked tones. ThereIts natural sweetness blends with any sauces
- Bottle
- 0,75 l.
- Color
- Purple purple saturated
- Perfume
- Plumbago, dominated byScent of ripe plums and wildlife, shows pleasantly complex aromatic traits incense, jasmine and black truffle
- Flavor
- The texture of tannin is varied and combines soft, sweet and seductive aspects, such as a Sacher cake, to the hardest ones, direct and austere of a modican chocolate tablet
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HISTORY AND COMPANY
Planeta is the symbol of a Sicily that has been able to re-launch itself to the great, of a Sicily that looks at the horizon of the sunny coasts and the wild nature of the hinterland. It was born only in 1995, but in a few years it has been able to carve out a leading role in the world of wine, merit of foresight and passion, work in the vineyard and ability to communicate the poetry hidden in each bottle. The Planeta family, of ancient Spanish origin, over the course of 17 generations, that is from 1525 to today, has committed itself to the enhancement of Sicilian wine excellence, ending up with the great and modern productive reality that we know today, an absolute protagonist of the Renaissance Sicilian wine. With the ambitious project "Planeta Terra" the winery has also engaged in an important path of environmental sustainability, aimed at defining an eco-compatible protocol to be communicated not only to the productive realities, but also to the consumer. It would be impossible to represent such a multi-faceted region from just one production area. For this reason the Planeta winery has six different estates in six different areas of Sicily: Sambuca di Sicilia and Menfi (Agrigento), Vittoria (Ragusa), Noto (Siracusa), Castiglione di Sicilia (Catania) and Capo Milazzo (Messina). From so different soils and climatic conditions can only be born totally different wines, which tell different souls of the same region: thus Planeta can combine typical vines such as Carricante or Fiano with excellent Chardonnay or Cabernet Sauvignon, in order to tell the story and the traditions of the whole of Sicily, bringing in the glass the poetry and the bewitching beauty of this land that transmits to the wines faceted and at the same time fascinating characteristics.
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