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Plumbago 2016 Planeta Nero d'Avola IGT

€9.50

Order it before 3 hours and 28 minutes and receive it tomorrow with Corriere GLS

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Description
Plumbago - from the spontaneous flower of a beautiful violet color that grows in the forests surrounding the umbrella and the vineyards of the Olmo - a purple Avero Black. It is born from the old vineyard around the Arancio Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly metered wood make it a wine of immediate pleasure.
Product Details
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Data sheet

Product
Plumbago
Classification
Nero d'Avola IGT
Denomination
IGT
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Sicilia
Production area (municipality)
Menfi
Grape variety
100% Nero d'Avola
Altitude
75-195 meters s.l.
Type of soil
Medium weaving ground, from medium deep deep with a skeleton abundant consisting of pebbles, weak limestone,
And with fractions of dark and vegetal soils. PANTRY
Moderately deep, skeleton scarce almost absent,
Medium calcareous
System of cultivation
Cordon spurred
Plant density
3800 ceppi/ha
Harvest Time
September Month
Yield per hectare
90 q.li/ha
First year of production
2008
Winemaking
After pressing and pressing, the grapes ferment in steel tub and remain on the skins for 14 days at 25 ° C with repeated remounts; a
End of the period, follows smooth puffing. The wine thus obtained produces malolactic fermentation in
Steel, in January is transferred to wood for
10 months
Aging of wine
Barriques and tonneaux of 3rd and 4th passage
Alcohol
13,50% vol.
Total acidity
5,50 gr/l
pH
3,4
Ageing potential
Drink immediately or to grow up to 10 years old
Serving temperature
25 °C
Pairings
Perfect in combine with grilled meats with which it finds affinity on smoked tones. There
Its natural sweetness blends with any sauces
Bottle
0,75 l.
Color
Purple purple saturated
Perfume
Plumbago, dominated by
Scent of ripe plums and wildlife, shows pleasantly complex aromatic traits incense, jasmine and black truffle
Flavor
The texture of tannin is varied and combines soft, sweet and seductive aspects, such as a Sacher cake, to the hardest ones, direct and austere of a modican chocolate tablet
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