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Pignolo 2011 Dario Coos IGT

€21.90
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Description
Pignolo is an IGT Red wine produced by Dario Coos in Friuli Venezia Giulia. It has a ruby red color with garnet tendencies in aging, it is perfect to combine with grilled meats, game, aged cheeses and spicy salami
Product Details
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Data sheet

Product
Pignolo
Denomination
IGT
Vintage
2011
Tipology
Vino rosso
Provenance
Italia
Production area
Friuli Venezia Giulia
Grape variety
100% Pignolo
Type of soil
Marne and sandstones of Eocene origin The cultivation of vines takes place in terraces
System of cultivation
Guyot unilateral
Plant density
5000 ceppi/ha
Yield per hectare
1,1 kg/plant
Winemaking
L'uva viene diraspata, pigiata, la fermentazione viene condotta con lieviti indigeni, pertanto il lento avvio della fermentazione alcolica consente una macerazione prefermentativa a freddo utile per acquisire le caratteristiche aromatiche La macerazione viene svolta in vasche di acciaio inox per 2-3 settimane con periodici rimontaggi Al termine della macerazione (che si protrae normalmente dopo la fine della fermentazione alcolica), il vino viene svinato posto in piccoli fusti di rovere francese dove svolge la fermentazione malolattica
Aging of wine
24 months in small French oak barrels in contact with fermentation yeasts periodically kept in suspension
Alcohol
14,00% vol.
Serving temperature
16-18 °C
Pairings
If aged perfectly with grilled meats, game, aged cheeses, spicy salami
Bottle
0,75 l.
Color
Ruby red tending to garnet with aging
Perfume
Delicate aroma, complex, pleasant with hints of ripe red fruit with a slight spicy note
Flavor
Full, round, tannic
Manufacturer: Dario Coos

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