Pèr 'e Palumm 2018 Agnanum Moccia Piedirosso Campi Flegrei
Per e Palumm was born from the hand of Raffaele Moccia, a great Neapolitan vintners who succeeded, with passion and dedication, to donate shine to the Piedirosso, bringing back his features of lightness and simplicity; a simplicity that is surprising for her notes of herbs, flowers and cherry, and for her greedy, juicy, engaging taste.
- Piedirosso Campi Flegrei
- Vino rosso
- Production area
- Grape variety
- "Non-intervention", in the guarantee of respect for the territorial characteristics of origin
- Gambero Rosso
- 3 glasses
- Recommended glass
- Average goblet
- Serving temperature
- 16-18 °C
- 0,75 l.
- Intense ruby red
- Pleasant notes of cherry with pepper ground notes
- Vinous, juicy, engaging, with a very expressive finish
Located on the volcanic hills of the Astroni nature reserve, in the historic area of Campi Flegrei, the Moccia farm has been passionately dedicated to viticulture for over forty years. An accurate recovery plan, initiated in 1960 by the founder Gennaro Moccia, is carried out with equal enthusiasm by his son Raffaele who, in order to follow the company closely, has renounced the profession of agricultural technician, has allowed to fully exploit the wine resources this area. The Moccia vineyards rise on the hills of the Astroni natural reserve of Agnano where the particular slope of the hill, with a terrace arrangement, allows only the manual management of the same, based on a continuous modeling of the land, thus ensuring the right water supply through the creation of small basins obtained near each single screw, all in order to ensure the right slope of the terrace. The careful selection of the grapes, the very low yields for HA (about 30-40 Ql), the late harvest, the post-sale marketing of about a year after the harvest, they guarantee the high quality of the final product, while any residues on the bottom of the bottles testify to its genuineness. From the vineyard to the wine, the tradition and care of the Moccia family allow to enhance the products with a flavor and aroma always appreciated and appreciated even by the most demanding consumers. with a taste and aroma always appreciated and appreciated even by the most demanding consumers. Produced in a limited edition, AGNANUM is the natural second result of a vinification performed according to traditional methods.