Passio 2010 La Sibilla Passito di Falanghina

Passio 2010 La Sibilla Passito di Falanghina Campania IGT


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Order it before 18 hours and 52 minutes and receive it Wed 21 with GLS/SDA

Passio di la Sibilla is a Passito di Falanghina produced in Campania. It has a golden yellow color that is not too heavy; its scent is Mediterranean, with persuasive references of dried fig and date. On the palate it is not cloying, with a well balanced sugar concentration. Excellent with white-fleshed fruit pies and apple pies. Ideal to taste alone to end an evening in style
Sweet wine
From 50 to 350 meters above sea level
Type of soil
Of volcanic origin with sandy loin characterized by a presence of ash and lapilli
System of cultivation
Simple Guyou deck at 80 cm
Plant density
6600 stocks / ha
Type of harvest
Yield per hectare
Yield in wine
Excellent with white-fleshed fruit pies and apple pies Ideal to accompany aged cheeses and sheep's ricotta with chestnut honey
0,75 l.
Gold yellow not too heavy
Persuasive in the references to the dried fig and date, but still a vegetal verve very present in the accents of ripe hay and Mediterranean flowers dried in the sun
Not cloying, neither too fat and heavy, with a well balanced sugar concentration


We are in Bacoli, in the Campi Flegrei, a strip of land stretching towards the sea. Land of myth and legends whose volcanic soils, made up of ash and lapilli give great expressiveness to our wines, which find new life in the new generations of winegrowers, keepers of ancient vineyards between ruins in opus reticulatum and ravenous concrete monsters. Vine growers for five generations, our philosophy is based on respect for the winemaking and gastronomic traditions of combinability and drinkability inherited from our grandparents: simple flavors, balanced, pleasant, of character but never invasive, in a continuous search for the potential of our vines and time-defying bottles. The family is the cornerstone of our company and we welcome you and welcome you.

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