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Panbriacone 750gr Bria Pear Handicraft Panettone Bonci

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From the original recipe of the Panbriacone comes "Bria Pear", a fantastic artisan sourdough panettone soaked with alcoholic syrup to the distillate of Pere Williams and with delicious drops of dark chocolate. Produced without preservatives and dyes.
Product Details

Data sheet

Bria alla Pera
Production area
Type 0 soft wheat flour, sugar, butter, pasteurized whole eggs, candied pear cubes 9% (sugar, pear, wheat glucose syrup), dark chocolate drops 9% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract) natural yeast, alcoholic syrup (alc 14% vol.) of imbibition (water, sugar, ethyl alcohol, Williams pear distillate 8% , natural flavor: vanilla) 30%, salt.
In the same laboratory are used and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Produced without preservatives and dyes.
Manufacturer: Bonci


the heart of the Marche and on one of the sunny hills full of greenery that line the flanks of the right bank of the Esino river rises Cupramontana, noble and ancient homeland of Verdicchio. It is here that the Bonci family, for four generations, has started its wine production and marketing business. Domenico Bonci began in the early years of the last century, as well as with his own production, with a careful selection of companies and related products conducted with the knowledge of the connoisseur, allocating the best matches to the numerous visitors beyond the Alps with appreciable far-sightedness. to appreciate the products of the earth developed from a fine craftsmanship.


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