Pagliatura by Fattoria di Magliano is a Vermentino DOC produced in Tuscany. It has been one of the toponyms of the Lenci estate to provide the inspiration for the label of this wine, in which the shades of yellow, straw, wheat and summer atmospheres predominate. Pagliatura has a bright straw-colored color with floral, citrus, fruity, white peach and pear aromas and has a fresh, intense and persistent taste on the palate
Data sheet
- Product
- Pagliatura
- Classification
- Maremma Toscana Vermentino DOC
- Denomination
- DOC
- Vintage
- 2016
- Tipology
- Vino bianco
- Provenance
- Italia
- Production area
- Toscana
- Production area (municipality)
- Lucca
- Grape variety
- 100% Vermentino
- Altitude
- 150-250 meters s.l.
- Exposure
- Nord, Nord-Est
- Type of soil
- Medium dough rich in skeleton
- Vineyards
- Vineyards of Sterpeti, Tizzi and Poggio Bestiale
- System of cultivation
- Bilious twisted cord
- Plant density
- 6,400 strains per hectare
- Harvest Time
- First decade of September
- Manufacture
- Maturation on fine lees for 3 months
- Winemaking
- Thawing, cryo-maceration, pressing and subsequent fermentation at controlled temperature (16 ° C) in thermoconditioned stainless steel tanks for 20-25 days
- Aging of wine
- Bottle, minimum 6 months
- Alcohol
- 13,00% vol.
- Pairings
- Fresh Cheese, White Meat, Fish, Crustaceans
- Bottle
- 0,75 l.
- Color
- Brilliant straw
- Perfume
- Floral perfumes, citrus fruit, white peach fruit and pear
- Flavor
- Fresh, intense and persistent on the palate