Ottouve Gragnano 2019 Salvatore Martusciello
The Gragnano Ottouve of the Sorrento Peninsula doc is by far the red wine of the city of Naples and is considered the best match with the true Neapolitan pizza. It is a lively red wine - with hints of purple, strawberry, rose and raspberry - that is served cold and traditionally was drunk after St. Martin when every must becomes wine. The name OTTOUVE is a homage to the many native vines that historically competed and in part still compete for the production of the Gragnano: the feet, the fattenic, the luscious, the chestnut, the chestnuts, the olives, the sauce, the sweet.
- Vino rosso
- Production area
- Production area (municipality)
- Campi Flegrei
- Grape variety
- Aglianico, Piedirosso, Grape Saturday, Suppella and other
- Serving temperature
- 6-8 °C
- Wine to enjoy every day, for the whole meal. Also great with pizza
- 0,75 l.
- Ruby red with purplish tinges
- Fruity with hints of cherry and morello
- Fresh and light as a craft beer
"Persistence, in times of ephemeral experiences. Persistence of our history. Sensory persistence of our wines, which are fixed with personality in the memory of those who appreciate them." "To tell this new adventure of ours we have chosen to talk about persistence, in times of ephemeral experiences. Persistence of our history and of the Phlegraean Fields, of the Agro Aversano and of the Sorrento Peninsula. Sensory persistence of our wines, which are fixed in the memory of those who appreciate them, with personality. Minor wines are said, unknown to most, who do not wink slyly, produced by simple and extraordinary men, who do not waver under the blows of a market that does not help them Small producers who write good stories . Stories of traditions and authentic relationships. " GILDA AND SALVATORE MARTUSCIELLO.