Oppidum 2017 Moscato di Terracina Cantina Sant'Andrea
Oppidum by Cantina Sant'Andrea is a Moscato di Terracina Secco produced in Lazio. It is a prized, award-winning entrée wine, symbol of the company, with an excellent value for money
- Oppidum Moscato di Terracina Secco
- Vino bianco
- Production area
- Grape variety
- 100% Moscato di Terracina
- 450 mt s.l.
- Type of soil
- Medium texture with a prevalence of red clays, typical of the hills around Terracina
- System of cultivation
- Guyot spin
- Plant density
- From 4500 to 7000 plants / ha
- Harvest Time
- Third decade of September and the first decade of October, selection of grapes and manual harvesting
- Yield per hectare
- Approx 90 quintals per hectare, max 70% wine yield
- First year of production
- 0,75 l.
THE HISTORY AND THE COMPANY
Our roots are in the earth, they are our heritage, our passion, our work. They remind us of the exciting story of us Pandolfo, started in Pantelleria, continued in Tunisia and then here in Terracina. Over the years, and with a lot of work, we have become a company. With method, tenacity and passion we have given life to that dream that began in the mid-nineteenth century, and today we produce the wines we have always wanted. That is why they continue to be rewarded: because first of all, they pass our scrupulous judgment. We have changed, we have grown, we have remained ourselves. We have remained farmers and producers who are attentive and close to the customer. Even today, according to tradition and the rule desired by great-grandfather Andrea, every evening we continue to write the diary of our working day with the same precision and dedication as always to learn, to study, to reflect and for generations to come.
Our future: Sant’Andrea.
We want to improve ourselves, day after day, just like good wine, which is refined day by day, working on new challenges, proud and strong with the results already obtained, but never completely satisfied.