Olio Extra Vergine di Oliva Librandi
Librandi's extra virgin olive oil is one of the most loved oils in the world. Its unmistakable flavor makes it unique and inimitable in its genre. It has been appreciated by thousands of international and world-wide tasters without ever disappointing expectations. Low acidity, of good intensity but very delicate, fruity, with hints of almonds and artichokes and a pleasantly spicy note.
- Extra virgin olive oil
- Production area
- Production area (municipality)
- Cirò Marina, Rocca di Neto and Casabona
- 60-100 meters s.l.
- System of cultivation
- Potty breeding
- Type of harvest
- Hand picking
- Harvest Time
- October and November
- Bottles produced annually
- 0,50 l.
- Fruity, with hints ofalmonds and artichokes and a pleasingly spicy note
- Low acidity, good intensity but very delicate
TRADITION AND RESEARCH
For four generations we have been tenacious supporters of our land, of its wealth and of what it has represented, represents and above all of what it will represent in the future for the world of wine. We started from the tradition, from the Gaglioppo, from the Greco and from the great quantity of native varieties present in the territory of our region. We started from the tree sapling and from the rootstocks historically used in the area, as well as from the teachings of our expert wine-growers with their ability that has its roots in the centuries of viticultural history of Cirotano. We then turned to the leading experts in the wine and wine sector, because we knew that a thorough research work would allow us to fix, preserve and enhance our viticultural heritage. This has always been our goal and our request to the scientific community. Far from wanting to invent or change anything, through science we simply wanted to understand better and definitively what we had at our disposal. We know today that the initial intuition was right and we also know that some of the most beautiful pages of Calabrian oenology have yet to be written.