The Whisky "From The Barrel" comes from Masataka Taketsuru who in 1924 became the first Japanese father of history whiskey. The secret of the goodness of these products has its own distillery, which has a filtered water source from the staff ... the top peat to produce a quality whiskey. The processing techniques are still the old ones that now the Scottish producers have decided to give the benefit of low production quantities. In addition, the distillery is located just 1 kilometer from the sea, a factor which determines the complex character of the salty notes of whiskey. The result is a strong product, full-bodied, with fruity and floral notes and intense flavor.