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Nero d'Avola 2016 Cusumano IGT

Nero d'Avola is an IGT red wine produced by Cusumano in Sicily. It has a fruity aroma and a dry and balanced flavor
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INFORMAZIONI TECNICHE
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Scheda tecnica

Product
Nero d'Avola
Denomination
IGT
Vintage
2016
Tipology
Vino rosso
Provenance
Italia
Production area
Sicilia
Grape variety
100% Nero d'Avola
Exposure
Sud/Sud-est
System of cultivation
A spalliera
Plant density
5000 ceppi/ha
Type of harvest
Manual
Yield per hectare
70 q.ls/ha
Winemaking
Cold de-stemming and maceration of the skins for two days at 5 ° C, fermentation at 26-28 ° C with frequent repassing and punching down. Malolactic in steel and permanence on fine lees for at least five months ...
Aging of wine
In the bottle
Serving temperature
16-18 °C
Pairings
Excellent with rich pasta and meat main courses
Bottle
0,75 l.
Color
Dark ruby red
Perfume
Notes of cherry, blackberry, violet
Flavor
Dry, balanced, medium persistence
Manufacturer: Cusumano

TERRITORIES

Each wine is an expression of its territory.

Ficuzza 189 hectares, in Piana degli Albanesi in the province of Palermo.

Presti and Pegni 70 hectares, on the hills of Monreale.

San Giacomo 140 hectares, in Butera in the province of Caltanissetta.

Milioto 3 hectares, in the territory of Partinico.

Monte Pietroso 30 hectares, in the territory of Monreale.

Marchesa 50 hectares, in the territory of Monreale.

Buonivini 20 hectares, in the territory of Pachino.

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