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Nero a Metà 2017 Mastroberardino IGT

€15.80
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Description

The fruit of the Aragonian white wine making brings to light an ancient family project that emphasizes the great versatility of this noble and ancient vine. Black, fresh and floral, represents a homage to the varietal origin of the black Aglianico grape, which is expressed with subtly elegance when it is vinified in white. It is also a tribute to the territorial and cultural origins, to the harmonies and contrasts of the Campana land.

Product Details
1201

Data sheet

Product
Nero a Metà
Classification
White Campania IGT
Denomination
IGT
Vintage
2017
Tipology
Vino bianco
Provenance
Italia
Production area
Campania
Production area (municipality)
Mirabella Eclano
Grape variety
100% Aglianico
Altitude
400 meters s.l.
Exposure
South-South/East
Type of soil
Deep, on an ex-sandy texture, well drained, clay-deep
System of cultivation
Spinal cord with pruning cordon spurred
Plant density
4.000 plants/ha
Type of harvest
Manual
Harvest Time
Half October
Yield per hectare
70 q.ls/ha
Winemaking
Vinification of whole grapes, without contact with the skins in stainless steel tanks at controlled temperatures
Aging of wine
About 10 months on the lees and 6 months in bottle
Alcohol
13,00% vol.
Luca Maroni
99 Points - Wine Best-ever Italian
Ageing potential
Over 20 years
Serving temperature
12-14 °C
Pairings
It matches perfectly with appetizers such as seafood soups and soups. also great with risotto, pasta and soups with fish or vegetables and main dishes such as salami and typical fresh cheese tradition of Irpinia
Bottle
0,75 l.
Color
Light straw yellow with gray highlights
Perfume
Particularly elegant Bouquet, characterized by large and complex floral notes of lily of the valley and citrus, well blended with delicate fruity notes
Flavor
Fresh, fruity and strong, with an intense mineral aftertaste
Manufacturer: Mastroberardino

HISTORY AND COMPANY

The Mastroberardino winery is one of the oldest and most important productive realities of Campania, whose history is identified with that of a family of entrepreneurs who have become a point of reference in the Italian wine scene. The origins of this family activity date back to the mid-eighteenth century and the winery was officially founded in 1878 in Atripalda, near the town of Avellino, by Angelo Mastroberardino, great-grandfather of the current owner and Knight of the Order of the Crown of Italy. From the end of the nineteenth century, after the phylloxera disaster that destroyed part of the great legacy, the family undertook a long process of rediscovery and enhancement of the native vines and of the typicality of Irpinia, so that Antonio Mastroberardino, awarded in 1994 of the title of Cavaliere del Lavoro, he earned the title of "archaeologist of vines". The same commitment and the same passion now animate the work of his son Pietro, who reaps the fruits of over a century and a half of research in the vineyard and in the cellar driven by the desire to best express territorial excellence and the genius loci. If today Irpinia, with its typical vines such as Aglianico, Fiano and Greco di Tufo, is known and appreciated in the world it is due to this family of winemakers, to whom an important and significant historical merit must be attributed. Today Mastroberardino is a huge production company known throughout the world in various estates covering a total of 250 hectares of vineyards. The main estates are those of: Montemarani, where the Taurasi is born; San Michele and Montefalcione, home to Fiano's excellent expressions; Montefusco, cradle of the Greek; Mirabella, where the Falanghina is produced. The company mission still aims at maximizing the typical grapes of Campania: Greco di Tufo, Fiano, Falanghina and Aglianico in the first place, with a special predilection for the expression of Taurasi, of which the family was the first great promoter in the whole world, taking on a pioneering role in its rediscovery. The desire to rediscover the origins of the Campania tradition led the family, starting in the 1990s, to undertake the project called "Villa dei Misteri", aimed at studying the methods of vinification of ancient Pompeii and the cultivation of a vineyard in proximity of archaeological excavations. Passion, the desire to rediscover their roots and to translate this research into excellent results have remained the fundamental criteria of all production, the result of an extraordinary combination of history, legend, tradition and modernity.

Risultati immagini per Mastroberardino

Order it before 17 hours and 11 minutes and receive it Monday 26 August with Corriere GLS

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