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Montepulciano d'Abruzzo 2017 Villa Medoro DOC

Montepulciano d'Abruzzo Villa Medoro is a whole meal wine with a ruby red color with violet hues. It looks good in any kind of first course, main courses of meat and cheese. Villa Medoro is always concentrated in the production of excellent wines, produced respecting the ancient traditions and using only technology that are not a hindrance to natural and rigorous methods of vinifcazione.
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INFORMAZIONI TECNICHE
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Product
Montepulciano d'Abruzzo
Classification
Montepulciano d'Abruzzo DOC
Denomination
DOC
Vintage
2017
Tipology
Vino rosso
Provenance
Italia
Production area
Abruzzo
Production area (municipality)
Contrada Medoro - Atri
Grape variety
100% Montepulciano of Abruzzo
Type of soil
Clayey and calcareous
Harvest Time
First half of October
Fermentation
Stainless steel alcohol for 20 days
Winemaking
Maceration on the skins for 20 days
Fermentazione Malolattica
Svolta
Aging of wine
In the bottle for 4-6 months
Alcohol
12,50% vol.
Gambero Rosso
3 glasses
Serving temperature
16-18 °C
Pairings
Perfect with second courses of meat and with first special dishes
Bottle
0,75 l.
Color
Rubino very deep purplish
Perfume
Fruity, with a strong black pepper spiciness
Flavor
Evident a lively tannins, with a fruity flavor and dry finish
Manufacturer: Villa Medoro

HISTORY AND COMPANY

It is in the small village of Medoro, in the heart of the Teramo hills and a few kilometers from the Adriatic that the Morricone family decided in 1997 to invest in the potential of this fascinating area. Thus was born Villa Medoro, a winery that immediately stands out for the choice of enhancing the indigenous grape varieties of the area, betting on quality, starting a new course that continues to lead to wines of great typicality and elegance. From the love for Abruzzo and respect for tradition, in fact, wines are born that are able to be faithful witnesses of the region and its most important varieties. A place where peasant passion coexists with the most modern techniques, a peculiarity that can be found as much in Montepulciano, in Cerasuolo and in Trebbiano as in Passerina and Pecorino. Local wines, a perfect synthesis of tradition and modernity 

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