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Monte Carbonare Soave Classico 2015 Suavia DOC

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"It's like having a piece of land in the glass." That's right. In the vineyard of Monte Carbonare the vines sink their roots into a terrible ground, pure volcano. This results in a wine with a strong personality: fine and true, with a sharp minerality. He knows of falling rain on the pavement, on the black stone walls of dry walls, of that good smell that gives off the country touched by the first water.
Product Details

Data sheet

Monte Carbonare
Vino bianco
Production area
Grape variety
Type of harvest
Harvest Time
Half October
Yield per hectare
85 q.li
First year of production
Aging for 15 months in contact with fine lees in steel tanks
Steel for 16 days at a temperature of 14-16 °C
Fermentazione Malolattica
Non svolta
Aging of wine
5 months in bottle
Recommended glass
Use a slim, round-shaped glass and an important volume to enhance the characteristics of rich white body wines
The hypothesis of the origin of the Carbonare name is due to the dark color of the volcanic earth recalling coal
Serving temperature
11-13 °C
Matching with all the fish dishes because it is a wine able to respect the fish's pulp by combining salinity and delicious delicacy. Great with vegetable risotto, truffle and medium seasoning cheeses
0,75 l.
Yellow lit with bright green reflections
Smoke and sulfur, has scents of flintstone along with notes of citrus fruits and mountain herbs. Wonderful minerality, all to enjoy
Cremoso and elegant. Great freshness and flavor. Dry and very persistent finish
Manufacturer: Suavia


The Suavia winery has a history that takes place between walls and vineyards where you can breathe an atmosphere of authentic love for wine. Located at a height of three hundred meters, in the hills of Verona of Soave, the winery enjoys colorful volcanic soils and has reached the fourth generation of highly specialized craft traditions. The name Suavia reflects the precious inheritance that has come down to the present day from the Middle Ages, being the ancient name of the small village situated between the vines and olive trees of the Soave area, where the family settled in 1800. From 2001, under the father's guide, the four sisters of the Tessari family, Arianna, Meri, Valentina and Alessandra, who grew up among the vineyards, started an adventure focused on the quality and uniqueness of the white grapes of Trebbiano and Garganega, dedicating themselves to them with a passion and, at the same time, with a devotion to the teachings acquired in the family. These vines have been growing in the Soave area for centuries and in recent years have been extensively studied by the winery in collaboration with the University of Milan: they embody a profession that was carried out with the heart and hands of the family, going back to generation of the grandparents of the four sisters. At the base of the success of Suavia wines there is the symbiosis between the work of man, of women, and the work of nature, whose events are fundamental for wine production. For example, the phases of the moon are carefully followed, as are the snowfalls to avoid unnecessary grape and soil treatments. The wines of the Suavia cellar are the result of outdoor days of hard work and nights of celebration and peace: each year they are embellished with characteristics that are never the same, but their character is unmistakable and represents a spirit full of passion and a terroir ancient and unique in the world.

Last items in stock

Order it before 20 hours and 24 minutes and receive it Thursday 6 August with Corriere GLS/SDA

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