Monte Arcosu Mirto di Sardegna Campari Zedda Piras
The Mirto Zedda Piras, traditional Sardinian liqueur comes from the berries (red myrtle) and the leaves (Mirto Bianco) of the myrtle plant. Very popular in Sardinia, it is served as an after dinner. Its distinctive aroma makes it unmistakable and is appreciated by the most demanding and discerning consumers
- Zedda Piras
- Production area
- Production area (municipality)
- Monte Arcosu
- Serving temperature
- 14-16 °C
- 0,70 l.
HISTORY AND COMPANY
The company he created is still active; since the beginning of the 1900s, with the creation of a distillery, it has increasingly focused on the production of liqueurs. In 1994 he joined the Sella & Mosca group in Alghero; later in 2001 the group was bought by Campari.