• -€1.00
Millesimato 2020 Prosecco Superiore...

Millesimato 2020 Prosecco Superiore Valdobbiadene Val d'Oca DOCG

€8.80 €9.80 -€1.00

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Order it before 20 hours and 34 minutes and receive it Wed 21 with GLS/SDA

 

Only the bunches ripened in excellent vintages are vinified with great care to give origin to this Millesimato. It is a spumante obtained in varietal purity, 100% Glera grapes, handmade in absolute respect of the vintage of production. Transparent and clear with a perlage that brings elegance to the glass. To the smell the aromas are intense and net is the smell of Golden apple. Light but not negligible the floral aroma that recalls wisteria and rose. To the taste, the acidic notes are combined with softness and good sapidity. A simple harmony leaves a pleasant feeling in the mouth.

Product
Millesimato
Denominazione
Vintage
2020
Tipology
Sparkling wine
Provenance
Italia
Production area
Veneto
Grape variety
Glera
Serving temperature
6- 8 °C
Pairings
Singular and harmonious, it can be sealed during aperitifs, combining it with salty biscuits and biscuits Thanks to its delicate nature it lends itself very well served alongside prime dishes of vegetables, grilled fish or white meat roasts
Bottle
0,75 l.
Color
Transparent and clear
Perlage
Bring elegance to the glass
Perfume
The aromas are intense and clear the scent of Golden apple. Light but not negligible the floral aroma that recalls wisteria and rose
Flavor
The acidic notes are combined with softness and good sapidity. A simple harmony, leaves a pleasant feeling in the mouth
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HISTORY AND COMPANY

Val d'Oca is one of the brands of the Cantina Produttori di Valdobbiadene - Val D'Oca, a reality born in 1952 and covering a territory that goes from Asolo to Conegliano: it can count on 576 conferring partners and 714 ht of vineyards, revealing one of the main oenological realities in Italy. Attention to the territory is demonstrated not only through agronomic practices but also thanks to a series of collateral activities, such as the mapping of the various crus and the training courses for its members. The core business of this great reality is the glera, which constitutes about 90% of the worked grape. The cellar has advanced technology aimed at giving the highest quality in the transformation of the grapes.

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