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Mille Novecento Ventotto Lambrusco di Modena 1928 Cavicchioli

€5.10

Order it before 3 hours and 50 minutes and receive it tomorrow with Corriere GLS

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Description

Living in the present while remaining faithful to its original philosophy. This is the spirit of the late Lambrusco Mille Novecento Ventotto by Cavicchioli, a witness to the passion and passion of father to son, from generation to generation, since in 1928 the history of Cellars began. Served very fresh is an ideal accompaniment for many dishes, made from meat, salami, stuffed pasta and fried.

Product Details
852

Data sheet

Product
Mille Novecento Ventotto
Classification
Lambrusco of Modena DOC
Denomination
DOP
Tipology
Vino rosso
Provenance
Italia
Production area
Emilia Romagna
Production area (municipality)
Modena
Grape variety
Lambrusco Grasparossa
Lambrusco Salamino
Lambrusco Sorbara
System of cultivation
Double curtain and back with cord pruningrammed
Winemaking
Grapes harvested around the second half of September are harvestedIn red and criomacerate for 2-3 days at low temperature (1-3 °); afterAlcoholic fermentation of about 10-15 days on skins in must, withSelected yeasts and temperature of 15-18 ° C, followed by fermentation, ofLong Charmat type, 3 weeks at a controlled temperature of 15-18 ° C
Alcohol
10,50% vol.
Serving temperature
9-12 °C
Pairings
Typical dishes of Emilia-Romagna cuisine
Bottle
0,75 l.
Color
Dark violet
Perlage
Fine and persistent
Perfume
Forest fruits with spicy notes
Flavor
Full, soft and elegant
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