Mille e una Notte 2014 Donnafugata Nero d'Avola DOC
Data sheet
- Product
- Mille e una Notte
- Classification
- Rosso-Contessa Entellina DOC
- Denomination
- DOC
- Vintage
- 2014
- Tipology
- Vino rosso
- Provenance
- Italia
- Production area
- Sicilia
- Grape variety
- Nero d'Avola e piccole percentuali di altre variet
- System of cultivation
- Controspalliera e potatura a cordone speronato
- Plant density
- 5000 ceppi/ha
- Yield per hectare
- 40 q.li/ha
- First year of production
- 1995
- Winemaking
- Le uve, raccolte in Settembre, vengono vinificate in acciaio, con macerazione sulle bucce per circa 12 giorni, alla temperatura di 26-30 °C A fermentazione malolattica svolta, il vino passa in barriques di rovere francese prevalentemente per 14-16 mesi, e poi affina in bottiglia almeno 24 mesi
- Alcohol
- 13,50% vol.
- Curiosity
- Il palazzo illustrato in etichetta quello dove si rifugiò la regina Maria Carolina in fuga da Napoli e fu la casa preferita dello scrittore Tomasi di Lampedusa a Santa Margherita Belice Gabriella Anca Rallo ne cattura l'immagine e la incastona in un cielo da 'Mille e una Notte' pieno di stelle e ricco di promesse
- Serving temperature
- 16-18 °C
- Pairings
- Perfetto con piatti molto elaborati, di carni rosse, con sughi arricchiti di spezie Da provare anche su formaggi, montone al forno, braciole di vitello e agnello
- Bottle
- 0,75 l.
The essence of Donnafugata
We want to offer the world wines that stand out for their pleasantness and complexity, wines capable of convincing and making those who taste them happy. We want to represent the excellence of Made in Italy, the dialogue between art, wine and sustainability.
What do we do
Donnafugata is tailoring. We produce a range of eclectic and coherent wines with respect for the environment. Representative wines of an innovative Sicily.
Why choose us
Those who choose our wines will have the certainty of tasting a high quality, sustainable and memorable Italian product. It can be won over by the beauty of the labels, the reliability of the brand and the passion that sets us apart.
He will enter the world and the colors of Donnafugata.
People
Donnafugata was born in Sicily from the initiative of a family that with great passion innovated the style and perception of Sicilian wine in the world.
The name
The name Donnafugata refers to the novel by Tomasi di Lampedusa the Leopard. A name that means "woman on the run" and refers to the story of a queen who found refuge in that part of Sicily where the company vineyards are today. A story that inspired the company logo: the image of a woman's head with hair in the wind that stands out on every bottle.
