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Mazer 2015 Nino Negri Inferno Valtellina Superiore DOCG

The Valtellina Superiore Mazèr has brilliant garnet color; very pronounced and composite perfume, with dominant notes of bitter spices (cloves, licorice), chocolate and plum jam; dry flavor, sapid and austere, harmonious, with an elegant citrus base. It is a long, long-lasting wine with a good balance.
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INFORMAZIONI TECNICHE
368

Scheda tecnica

Product
Mazer
Classification
Valtellina Superior DOCG
Denomination
DOCG
Vintage
2015
Tipology
Vino rosso
Provenance
Italia
Production area
Lombardia
Production area (municipality)
Valtellina Superior
Grape variety
Nebbiolo
Altitude
400-450 meters s.l.
Exposure
Sud
Type of soil
Sandy sand
System of cultivation
Guyot
Plant density
3500 strains per hectare
Yield per hectare
70 q.li/ha
Winemaking
20% of the bunches, harvested by hand at the end of September, were placed in the fruit for a slight drying of 40 days. After that date, the grapes were vinified with a controlled temperature fermentin for 5 days. Then it was placed in honey in small barrels of French oak for 2nd pass for 16 months The remaining 80% fermented in a temperature controlled wine-maker between 30 ° and 27 ° for 6 days After a steel stop, the wine aged for 20 months in French oak barrels of 30 and 50 Hl
Alcohol
13,60% vol.
Total acidity
5,32 g/l
pH
3,5
Dry extract
28,9 g/l
Storage instructions
5/7 years in cool and dark bottles
Serving temperature
18 °C
Pairings
Great with roasts, red meat, lamb, kid, game and seasoned cheeses
Bottle
0,75 l.
Color
Bright red garnet
Perfume
Good pronounced and composite, with dominant notes of bitter spice (clove, licorice), and chocolate and plum jam
Flavor
Dry, sapid and austere, harmonious, with a sophisticated citrus base Long-lasting wine, excellent fabric
Manufacturer: Nino Negri

HISTORY

Today, Nino Negri represents the Valtellinese winemaking reality that best reconciles tradition and technology. To achieve great results it is necessary to always work with the utmost commitment and invest continuously in the cellar and in the vineyards. Today the cellar counts 1500 new French and American oak barrels and has completed the replacement of the large old barrels with more than 100 barrels of different sizes but smaller to allow greater selection of the masses. The same applies to the new steel tanks and to the more modern winemakers that allow us to implement new winemaking systems. 11 of the 31 hectares of land were replanted with new cloning selections of nebbiolo and new systems for turning around.

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