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Masi 2013 Costasera Amarone della Valpolicella Classico DOC

Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas.
€33.10 (Iva inc.)
Delivery within 24 working hours
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Scheda tecnica

Amarone of the Valpolicella Classico DOC
Vino rosso
Production area
Grape variety
70% Corvina, 25% Rondinella, 5% Molinara
Ovest / Sud-ovest
Type of soil
Red soles loose on red and eocenic limestones on basalt
Harvest Time
End of September, beginning of October
At the end of September-early October, the best picked bushes on the hillside are placed on traditional bamboo rocks (arelas), in fruits where natural depletion takes place. By the end of January grapes lost 35% of their weight, gaining more sugar concentration. Subsequent to gentle pressing, partial debris, 45 days fermentation in large oak barrels or stainless steel cold storage tanks, fermentation completion for 35 days in 30-40 hl barrels and malolactic fermentation.
Fermentazione Malolattica
15,00% vol.
Ageing potential
It adds up to 30-35 years in the right conservation conditions
Serving temperature
18-20 °C
It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal.
0,75 l.
Ruby red very intense
Grilled fruit, plum and cherry
Fruity sentiment, with notes of coffee and cocoa. Extremely balanced
Manufacturer: Masi


The name Masi derives from "Vaio dei Masi", name of a valley acquired in the late nineteenth century by the Boscaini family, still owner of the company. The history of Masi dates back to 1772 and is rooted in the most genuine and authentic Venetian tradition. Their most true and representative motto is: "saver making and making saver" or "knowing how to do and spread knowledge". It is no coincidence that the Agricola Masi is recognized as one of the wineries most attentive to the preservation of old native vines in danger of extinction such as the Oseleta and traditional Venetian viticulture techniques. The great merit of Masi has been that of updating itself year after year, of improving more and more the quality of its bottles, of confirming itself as a reality of the highest level in the world of wine. Thanks to this unquestionable ability, today we can taste the fine quality of the Masi bottles, starting from a wide range of Amarone, a true symbol of our land, a Veneto that has now reached the top of Italian wine production. The work of the Masi Technical Group aims at guaranteeing quality over time: considered and targeted use of aging woods, reformulation of the tradition of drying and attainment of the highest innovative and technological standards in the vinification phase, are just a few examples. Not only Amarone: Masi also means excellent red wines based on typical grape varieties such as Corvina and Rondinella. Today, the Masi winery also owns two estates in Tuscany and Argentina in the Tupungato Valley, with the desire to transfer the know-how matured over time, well beyond national borders. This fact fully confirms the innovative mentality of the Boscaini family, which cleverly combines its link with the Veneto region with a great ability to keep up with the times: this is the recipe that allows us today to appreciate the bottles signed by Masi. A variety of Amarone and reds of remarkable quality. A true institution in the world of Amarone that is worth knowing and tasting!


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