Marzemino 2016 Castel Firmian DOC
Marzemino di Castel Firmian is a wine with a ruby red color, with fruity notes of violet and an almond aftertaste. Ideal for dishes based on mushrooms, lasagna, white meats and aged cheeses. Product with fermentation at controlled temperatures on the skins in the Vallagarina vineyards of Trentino.
- Red Trentino DOC
- Vino rosso
- Production area
- Trentino Alto Adige
- Production area (municipality)
- Grape variety
- 100% Marzemino
- On peel at a controlled temperature
- 12,50% vol.
- Other Adwards
- International Wine & spirit competition
- Serving temperature
- 16-18 °C
- Recommended dishes with mushrooms, white meat and mature cheeses
- 0,75 l.
- Ruby Red
- Violet edges
- Yielded with hints of violet and almond
- Harmonious flavor with soft tannins
The Castel Firmian line, from the eponymous castle, a noble residence overlooking the Piana Rotaliana vineyards, includes 15 single varietal wines characterized by elegance and harmony in aromas and taste. Trentino offers a rich variety of environments and microclimates, from the sub-Mediterranean area of Lake Garda to the perennial glaciers of Adamello. A varied and multifaceted territory where traditional vines (such as Teroldego, Marzemino and Lagrein) and international vines (such as Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon) coexist. This is the cradle of Castel Firmian wines, elegant and modern wines, recognizable by the harmony of taste, aromas and the bright colors typical of Alpine nature.