Marcello Lambrusco Gran Cru Ariola IGP
Lambrusco Grand Cru "Marcello" Ariola is a really great wine that impresses with its aromatic richness, for its softness and naturalness of fruit. A Lambrusco that in its immediate pleasantness of aroma contains a rare amount of technique, passion and nature.
- Marcello Lambrusco
- Lambrusco IGP
- Vino rosso
- Production area
- Production area (municipality)
- Calicella di Langhirano, Parma
- Grape variety
- Lambrusco Maestri
- 200-350 meters s.l.
- Yield per hectare
- 120 q.li/ha
- 10,50% vol.
- Serving temperature
- 10-16 °C
- Great with salami, broccoli, prime dishes, boiled eggs, stuffed fish dishes, pink parma
- 0,75 l.
- Red with violet hues
- Intense, persistent, fruity
- Wrapping, growing on the volume and closing on the fruit. Memorable final
Ariola on farms harvesting is carried out with innovative methods that simultaneously meet customs more ‘traditional fruit of the vine is harvested with extreme care to preserve the valuable contents of each cluster during the pressing.
The case of must fermentation in large vats to allow a perfect, making the wine that is then aged, aged and bottled.
Special care and ‘placed in the choice of the bottle, always top quality’, where the wine and ‘the best protected in order to arrive intact at the time of tasting.
The vineyards lie on the hills overlooking the fertile Po Valley, between 220 and 300 meters above sea level.
The quality of the soil, silty-clay, his best slope for good drainage and the orientation of the rows that have a gentle sunlight, creating ideal conditions for the maturation of a healthy fruit and profoumato, the main secret of the great wine Ariola.